Fudgesicle Pie Food

GOOD EATS FUDGESICLES (ALTON BROWN)

Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

Place bittersweet chocolate into a medium bowl and set aside.
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

FUDGESICLE PIE

Fudgesicle Pie image

Make and share this Fudgesicle Pie recipe from Food.com.

Provided by Northwest Lynnie

Categories Dessert

Time 6h25m

Yield 8-16 serving(s)

Number Of Ingredients 5

Ingredients

20 Oreo cookies, crushed in a food processor or blender
1/4 cup butter, melted
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup milk
1 pint slightly softened vanilla ice cream

Steps:

Preheat oven to 375*.
Mix crust ingredients together and press mixture into a 9" pie pan.
Bake in oven for 10 minutes.
Cool completely.
In a small bowl, combine pudding mix and milk.
Fold pudding into ice cream.
Pour mixture into the cooled crust.
Freeze several hours until firm (about 6 hours).
Cooking time includes freezing time.

Nutrition Facts : Calories 305.4, Fat 15.8, SaturatedFat 7.8, Cholesterol 35.2, Sodium 382.1, Carbohydrate 38.6, Fiber 1.4, Sugar 24.1, Protein 3.9

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