Googoo Cluster Cake Food

GOO GOO CLUSTER

Goo Goo Cluster image

Make and share this Goo Goo Cluster recipe from Food.com.

Provided by hjunkman

Categories Dessert

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb miniature marshmallow
1 (8 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (10 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

Steps:

Melt Chocolate Chips In A Pan With Eagle Brand Milk.
While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
Pour Melted Mixture Over Nuts And Marshmallows.
Mix together.
Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.

Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8

HAPPY ANNIVERSARY GOO GOO CLUSTER! (PIE)

Happy Anniversary Goo Goo Cluster! (Pie) image

Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!

Provided by KerfuffleUponWincle

Categories Pie

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
3/4 cup caramel ice cream topping
16 ounces low-fat cream cheese (Neufchatel preferred)
16 ounces marshmallow cream
1 cup dry roasted peanuts (salted)
1 cup milk chocolate (chopped)
2 tablespoons milk chocolate (chopped ~ for garnish)
2 tablespoons caramel ice cream topping (for a drizzled garnish)

Steps:

Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
In bowl of electric mixer beat cream cheese until fluffy.
Add marshmallow cream and blend on low speed until thoroughly combined.
By hand fold in nuts, and 1 cup chopped chocolate.
Spread mixture in pie shell on top of chilled caramel layer.
Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
Chill for two hours or so ~ cut into 10-12 small slivers to serve!.

Nutrition Facts : Calories 514, Fat 24.9, SaturatedFat 9.5, Cholesterol 31.9, Sodium 454, Carbohydrate 65.8, Fiber 2.4, Sugar 31, Protein 10.2

GOO GOO CLUSTERS ( COPYCAT)

Goo Goo Clusters ( Copycat) image

This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!

Provided by FLUFFSTER

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

Steps:

Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
marshmallows. Mix together. Pour in buttered pan.
Chill 2 hours and cut.

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