Baby Greens With Strawberries With A Poppy Seed Dressing Food

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
• For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE

Steps:

• Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
• Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
• Toss & Serve: Give it a gentle toss using salad tongs and serve.

BABY GREENS WITH MAPLE DIJON DRESSING

Steps:

• Place ingredients in bowl starting with the first thought to the last.
• Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

BABY GREENS WITH MUSTARD VINAIGRETTE

Steps:

• Peel and chop eggs.
• Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
• Place lettuce in a bowl, add dressing and eggs and toss gently.
• Serve on a plate or salad bowl.
• Garnish with chopped parsley.

HEALTHY STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Mix salad ingredients.
• In a shaker bottle or jar, combine dressing ingredients. Do not refrigerate, and do not add to salad until ready to serve as it will wilt spinach quickly.

BABY GREENS WITH PEARS, GORGONZOLA AND PECANS

Steps:

• Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
• Add salt and pepper to taste.
• If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
• Layer chilled salad plates with the baby greens and top with thinly sliced pears.
• Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
• Enjoy!