Tangy Caesar Salad Dressing Food

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TANGY CAESAR SALAD



Tangy Caesar Salad image

You'll need just 15 minutes to whip up this zippy salad. Paula Stewart of Crawfordville, Georgia quickly jazzes up the side by adding a few extras to prepared dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

8 cups torn romaine
1/4 cup creamy Caesar salad dressing
1 tablespoon lemon juice
1/2 teaspoon pepper
1 cup Caesar salad croutons
1/3 cup grated Parmesan cheese

Steps:

  • Place romaine in a large salad bowl. In a small bowl, whisk the salad dressing, lemon juice and pepper; drizzle over romaine and toss to coat. Top with croutons and cheese.

Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

TANGY CAESAR SALAD DRESSING



Tangy Caesar Salad Dressing image

Make and share this Tangy Caesar Salad Dressing recipe from Food.com.

Provided by HeatherN

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 garlic clove, chopped
1/8 teaspoon kosher salt
1/4 cup parmesan cheese, freshly grated
1 tablespoon fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Mash garlic and salt together for dressing. Place in bowl.
  • Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
  • Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
  • Toss with romaine lettuce and top with extra Parmesan cheese.

HEALTHY CAESAR DRESSING RECIPE



Healthy Caesar Dressing Recipe image

Prepare a classic Caesar salad easily with your own healthy Caesar dressing. Lower in calories than traditional Caesar dressings, you'll love how great this homemade salad dressing tastes.

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 10m

Number Of Ingredients 13

¾ cup plain Greek yogurt (non-fat, 2% or full-fat)
¼ cup mayonnaise
2 canned anchovy fillets (packed in oil), drained and patted dry
2 tablespoons freshly squeezed lemon juice
1 small garlic clove, roughly chopped
1 teaspoon Dijon mustard
¼ teaspoon salt
½ teaspoon pepper
½ cup grated Parmesan cheese
Romaine lettuce
Croutons
Additional Parmesan cheese, to garnish
Coarsely ground pepper

Steps:

  • In small blender or food processor, combine all ingredients except Parmesan cheese. Blend until smooth, scraping sides as necessary. Scrape dressing into small bowl or measuring cup; stir in Parmesan cheese.
  • Combine with chopped romaine lettuce; stir well to coat. Sprinkle with homemade croutons, additional Parmesan cheese, and coarsely ground pepper, if desired.

Nutrition Facts : ServingSize 2 tablespoons, Calories 60 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 190 mg, Sugar 1 g, UnsaturatedFat 3 g

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Make and share this Tarragon Salad Dressing recipe from Food.com.

Provided by MissingWhiteWings

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
salt and pepper
1/2 teaspoon dried tarragon
1/3 cup tarragon vinegar
3/4 cup vegetable oil

Steps:

  • Combine and put over salad.

Nutrition Facts : Calories 154.6, Fat 16.4, SaturatedFat 2.1, Sodium 0.1, Carbohydrate 2.6, Sugar 2.5

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