Thai Iced Coffee Food

THAI ICED COFFEE

Thai Iced Coffee image

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

very strong black regular grind coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
crushed ice

Steps:

Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

SPICY ICED THAI COFFEE

Spicy Iced Thai Coffee image

A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.

Provided by Baby Kato

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup coffee, strong brew, hot
1/4 teaspoon dried coriander, freshly ground into powder
5 cardamom pods, freshly ground into powder
1/4 teaspoon cinnamon
2 -3 tablespoons condensed milk, eagle brand
4 ice cubes (coffee)
1 tablespoon heavy cream
1/4 teaspoon cinnamon (garnish)

Steps:

Make a cup of strong hot coffee.
Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
Now taste the coffee, if you would like it sweeter add more of the condensed milk.
Pour the spiced coffee into a jar, cover and put into the fridge to chill.
When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
Garnish with remaining cinnamon and enjoy.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6

THAI ICED COFFEE

Thai Iced Coffee image

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup GEVALIA French Roast
2 tsp. ground cardamom
1 qt. (4 cups) water
1/2 cup canned low-fat sweetened condensed milk
2 tsp. vanilla
3/4 cup aerosol whipped topping

Steps:

Place coffee grounds in filter in brew basket of coffee maker; sprinkle with cardamom. Add water to coffee maker; brew. Cool.
Pour coffee into 2-qt. glass or plastic pitcher. Add sweetened condensed milk and vanilla; stir. Refrigerate up to 3 days.
FOR ONE SERVING: Pour 1 cup coffee mixture into tall glass. Add ice. Top with 3 Tbsp. whipped topping.
Note: Sprinkle lightly with additional ground cardamom before serving.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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