My Sweet Grandmothers Sweet Potato Pie Food
MY MAMA'S SWEET POTATO PIE
This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes
Provided by Chelley-Chelle
Categories Pie
Time 1h
Yield 2-3 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
- Boil or bake potatoes until soft.
- peel potatoes while still warm and whip with a hand mixer to remove the strings.
- add butter, then mix.
- add sugar next.
- then add remaining ingredients.
- taste for sweetness.
- and pour into crusts.
- bake for 20-30 minutes or until set.
MY SWEET GRANDMOTHER'S SWEET POTATO PIE
As my grandmother became ill and it was clear she wasn't going to live much longer, I used to lay in the bed talking to her and jotted down the recipes she would tell me from memory. This was always one of my favorites, and I still recall the day she told me how to make the pie. I simply couldn't believe that she could recall so many recipes. To this day, I only wish I had began asking when I was a child so I could have the collection of recipes to go with all of the food memories she gave me.
Provided by Colean
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 325 degrees.
- Peel and boil the potatoes in water until tender.
- Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.
- Taste; add the rest of the sugar if not sweet enough.
- Mix in the eggs and cinnamon (or allspice).
- Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.
- Pour into the unbaked pie shell.
- Bake until middle is set.
Nutrition Facts : Calories 451.2, Fat 25.8, SaturatedFat 12.3, Cholesterol 182.3, Sodium 334.6, Carbohydrate 46.5, Fiber 1.9, Sugar 26.5, Protein 9.6
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