FAMOUS FUDGE
Make and share this Famous Fudge recipe from Food.com.
Provided by Mary in LA.
Categories Candy
Time 30m
Yield 49 pieces
Number Of Ingredients 8
Steps:
- line 8 inch square baking pan with foil.
- Combine sugar,evaporated milk,butter and salt in medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan: refrigerate for 2 hours or until firm.
- Lift from pan: remove foil.
- Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
- For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Nutrition Facts : Calories 79.5, Fat 3.4, SaturatedFat 1.6, Cholesterol 2.6, Sodium 21.1, Carbohydrate 11.9, Fiber 0.6, Sugar 10, Protein 0.7
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
SAMMY'S FAMOUS FUDGE (FOR KIDZ)
My 10 year old makes perfect fudge every time, much to her family's delight. She got this recipe out of her junior cookbook and would like to share it with all young or beginning cooks. It takes a little supervision by Mom or Dad. My job is to lick the spoon! Another bonus is since it is made with nonfat dry milk the fat is 3 grams per 1 inch square.
Provided by Dawn399
Categories Candy
Time 4h30m
Yield 24 pieces of fudge
Number Of Ingredients 6
Steps:
- Line an 8x8x2 square baking pan with wax paper.
- In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
- In a small sauce pan stir together dry milk powder and water.
- Stir until powder is dissolved.
- Add 1/2 cup butter or magarine and cook over medium heat.
- Cook until mixture boils while continuing to stir.
- After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
- Add chopped nuts and stir until combined.
- Pour fudge mixture into prepared pan and spread mixture evenly.
- Chill fudge for at least 4 hours or until firm.
ELISA'S FAMOUS FUDGE
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Provided by Elisa
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8-inch square dish with foil.
- In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
- Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g
CARNATION FAMOUS FUDGE
Make and share this Carnation Famous fudge recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8 inch baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly for 4-5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan and remove foil.
- Cut into pieces.
Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2
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