Vanilla Chai Tea Recipe Easy Tea Mix For Homemade Holiday Food Gifts

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HOMEMADE VANILLA CHAI MIX



Homemade Vanilla Chai Mix image

This Homemade Vanilla Chai Mix is an easy way to enjoy your favorite latte right at home! Just add steamed or hot milk!

Provided by Rebecca Hubbell

Categories     Drink

Time 5m

Number Of Ingredients 9

1 cup dry milk powder
2 cups vanilla powdered coffee creamer
2 cups granulated sugar
1 1/2 cups unsweetened instant or iced tea powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1/2 teaspoon ground white pepper

Steps:

  • Add mix ingredients to a blender or food processor and pulse until a fine powder forms.
  • Add 2 tbsp (or more if desired) of mix to 8 ounces of steamed or hot milk. Stir until dissolved and top with a touch of cinnamon.

HOMEMADE CHAI TEA MIX: THE PERFECT DIY GIFT



Homemade Chai Tea Mix: The Perfect DIY Gift image

A delightful blend of black tea and spices come together for an enticing and comforting warm beverage

Provided by Leslie Morrison

Categories     Beverage

Time 10m

Yield 30 servings

Number Of Ingredients 9

1 cup good quality loose black tea
2 tsp cardamom
1 tbsp ground ginger
2 tbsp cinnamon (try saigon cinnamon if you like it spicy)
2 tsp nutmeg
1 tsp black pepper
2 tsp ground cloves
2 tsp ground allspice
3/4 cup sugar

Steps:

  • Combine all ingredients in a mixing bowl.
  • Mix well and store in an airtight container
  • This makes a 1 pint mason jar, perfect for gifting. Will keep around a 4-6 weeks at room temperature
  • When ready to make a mug, simply use 1 to 1 1/2 tablespoons of chai mix per 8 ounces of boiling water. Steep for 3 minutes, strain, and enjoy!

CHAI TEA MIX



Chai Tea Mix image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Time 20m

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

  • In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.

VANILLA CHAI TEA



Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

CHAI TEA MIX GIFT IN A JAR



Chai Tea Mix Gift in a Jar image

Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 1/2 cups french vanilla non-dairy coffee creamer
1/2-1 cup sugar
2 1/2 cups unsweetened instant tea
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon cardamom
1 teaspoon nutmeg (optional)
1 teaspoon allspice (optional)

Steps:

  • Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
  • Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
  • Store in an airtight container.
  • To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
  • For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
  • Oh -- yea, relaxation time my friends.

Nutrition Facts : Calories 45.5, Fat 1, SaturatedFat 0.9, Cholesterol 0.7, Sodium 24.5, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 1.8

VANILLA CHAI



Vanilla Chai image

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

Steps:

  • In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

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