Blueberry Cobbler Bisquick Recipe 45 Food

BLUEBERRY COBBLER

Steps:

• Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
• Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

BISQUICK BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Melt butter and pour into baking dish
• Combine Bisquick, sugar, and milk in a bowl. Pour over melted butter in baking dish. DO NOT STIR together.
• Add blueberries over the top of the baking mix and butter. DO NOT STIR
• Bake for 43-45 minutes until golden brown.

BISQUICK FRESH BLUEBERRY PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
• Transfer to an 8-inch baking pan.
• In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
• Add milk and stir just until moistened.
• Drop topping in small mounds over fruit.
• Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
• Serve warm with vanilla ice cream.

BISCUIT BLUEBERRY COBBLER

Steps:

• Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries. , Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.

BISQUICK COBBLERS

Steps:

• 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
• 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic

5-INGREDIENT BLUEBERRY COBBLER

Steps:

• Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
• Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
• Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
• Bake 18 to 20 minutes or until topping is light golden brown.

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Steps:

• Preheat oven to 375; 350 for glass.
• While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
• Mix together Bisquick, Milk, Nutmeg and Cinnamon.
• Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
• Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
• Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
• Bake for 45-55 minutes or until golden brown.