Fruity Horseradish Cream Cheese Food

FRUITY HORSERADISH CREAM CHEESE

Steps:

• Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

JEZEBEL SAUCE

Steps:

• In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

HORSERADISH BEEF ROLL UPS

Steps:

• Beat cream cheese, horseradish and mustard in small bowl until smooth.
• Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
• Arrange 5 or 6 spinach leaves over cream cheese.
• Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
• Roll each tortilla up tightly; wrap with plastic food wrap.
• Refrigerate at least 4 hours or overnight.
• To serve, cut each tortilla into 1-inch slices.

HORSERADISH CHEESE SPREAD WITH STRAWBERRIES

Steps:

• Combine cream cheese with horseradish and mix well.
• Place in bowl and served with strawberries, other fruit or crackers.
• Sprinkle with toasted sesame seeds, as desired.

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE

Steps:

• In a medium saucepan over medium heat, stir together first five ingredients.
• Bring to a boil but stir frequently.
• Once sauce boils, remove from heat.
• Pour into a heat proof bowl and refrigerate for 1 hour.
• This can be made ahead which makes this recipe very nice.
• It can be refrigerated up to three days.
• Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
• On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
• Serve with assorted crackers.

CRANBERRY CHEESE HOLIDAY DIP

Steps:

• Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
• Stir constantly and bring to a boil.
• Chill for at least 1 hour.
• Place cream cheese on a platter. Spoon cranberry mixture over the top.
• Serve with crackers. May be made up to 3 days ahead.

SALAMI FIRECRACKERS

Steps:

• Mix all filling ingredients well.
• Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
• Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.

HORSERADISH CREAM CHEESE STUFFED CELERY

Steps:

• With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
• Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
• Sprinkle with black pepper.