Fruit Slush Recipe Without Liquor Food
FRUIT SLUSHY
Provided by Food Network
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
EASY SLUSH OR SORBET (FOR ADULTS)
A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children.
Provided by gailanng
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges, then open the can and transfer contents to a food processor, using a kitchen knife to cut it into several chunks.
- Add lemon juice and liqueur. Process, pulsing on and off until smooth. Serve immediately in glasses or scoop the sorbet into balls and refreeze for up to 8 hours before serving.
- OTHER CANNED VARIATIONS.
- Apricots with Amaretto.
- Figs with marsala or Sambuca.
- Pears with Poire Williams or green creme de menthe.
- Peaches with Bourbon.
- Plums (remove pits) with Creme de Cassis.
- Crushed Pineapple with Dark Rum (and 2 tablespoons canned cream of coconut for a pina colada).
- Blueberries with Creme de Cassis.
- Sweet Cherries with Kirsch.
- Mangoes with Light Rum.
- Litchi Nuts with Dark Rum.
Nutrition Facts : Calories 69.7, Fat 0.1, Sodium 5.7, Carbohydrate 18.2, Fiber 1, Sugar 16.9, Protein 0.4
FROZEN FRUIT SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Strawberry Orange Banana Healthy Bon Appétit Drink
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender until thick and smooth. Serve immediately.
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
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