Ghost Pepper And Bacon Deviled Eggs Food

GHOST PEPPER AND BACON DEVILED EGGS

Ghost Pepper and Bacon Deviled Eggs image

I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.

Provided by cateritforward

Categories < 30 Mins

Time 30m

Yield 24 egg halves, 6 serving(s)

Number Of Ingredients 11

Ingredients

12 hard-boiled eggs, peeled and sliced lengthwise
1/2 cup mayonnaise
3 pieces bacon (fried until crispy, then minced finely)
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried ghost chile (powdered)
2 teaspoons pickle juice
1 1/2 teaspoons Dijon mustard
2 1/2 teaspoons dill relish
1/4 teaspoon Worcestershire sauce
ground habanero chile pepper or paprika

Steps:

Remove egg yolks.
Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
Stir until well blended.
Fill egg halves with mixture.
Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
Refrigerate at least an hour to allow flavors to blend.
(After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).

Nutrition Facts : Calories 253.7, Fat 19, SaturatedFat 4.8, Cholesterol 380.8, Sodium 433.2, Carbohydrate 6.7, Fiber 0.1, Sugar 2.4, Protein 13.3

4-PEPPER DEVILED EGGS

4-Pepper Deviled Eggs image

Provided by Alton Brown

Categories appetizer

Time 2h

Yield 12 deviled eggs

Number Of Ingredients 10

Ingredients

6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar

Steps:

Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
Chill for at least 1 hour in the refrigerator before serving.

BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY

Bacon Cheddar Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper

Provided by Tayo Ola

Categories Snacks

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 eggs
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
¼ teaspoon kosher salt
1 teaspoon French's yellow mustard
2 scallions, thinly sliced
2 strips bacon, cooked and coarsely chopped
¼ cup shredded cheddar cheese
freshly ground black pepper

Steps:

Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
Transfer the filling to a piping bag and pipe into the halved egg whites.
Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

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