Fruit Salsa With Cinnamon Chips Recipe 445 Food

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

SWEET FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
• For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
• Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

STONE FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
• For the chips: Preheat the oven to 350 degrees F.
• In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
• Cook's Note: Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.

TANGY FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
• Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray.
• Cut into wedges and arrange in a single layer on a large baking sheet.
• Sprinkle wedges with desired amount of cinnamon sugar.
• Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes.
• Repeat with any remaining tortilla wedges.
• Allow to cool approximately 15 minutes.
• Serve with chilled fruit and spice mixture.

FRUIT SALSA WITH CINNAMON PITA CHIPS

Steps:

• In a large bowl, thoroughly mix the fruit and fruit preserves.
• Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F.
• Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
• For thinner pita chips split each pita round in half so that you have two pita circles.
• Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
• Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
• Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
• Place chip on baking dish.
• Bake in the preheated oven 8 to 10 minutes.
• Allow to cool and serve with fruit salad.

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS

Steps:

• Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
• Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
• Bake the tortilla wedges at 325 degrees until warm.
• Remove from oven and let cool.
• Serve with fruit salsa.

STONE FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• For the salsa:
• In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
• For the chips:
• Preheat the oven to 350 degrees F.
• In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
• Cook's Note:
• Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, toss the chopped apples with the lemon juice.
• Add the strawberries and the kiwi.
• Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
• Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
• Stir in the brown sugar, and the jelly.
• Set aside.
• Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
• Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
• Cut each tortilla into 8 equal wedges.
• Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
• Cool until crisp, then serve with the apple salsa.