KIMCHI JJIGAE (KIMCHI STEW)
a classic Korean stew made with flavor-packed, old kimchi!
Provided by Hyosun
Categories Main Course
Number Of Ingredients 9
Steps:
- Cut the kimchi into bite size pieces.
- Cut the meat into bite sizes. Slice the tofu (about 1/2-inch thick), and roughly chop the scallions.
- Heat a small to medium pot with 1 tablespoon of oil. Add the kimchi, pork, red pepper flakes and garlic and cook over medium high heat until the kimchi is softened and the pork cooks through, about 5 to 7 minutes.
- Add the kimchi juice and about 2 to 2.5 cups of water (or broth). Bring it to a boil, and continue cooking for 5 minutes. Then, reduce the heat to medium, and boil, covered, for about 15 minutes. You can add more water if necessary.
- Drop the tofu and scallions in. Salt (or soup or regular soy sauce) and pepper to taste. (Salt is usually not necessary, unless kimchi was lightly seasoned or kimchi juice is not available.) Boil until the tofu is cooked through, about 5 minutes. Serve while bubbling over from the heat.
THE CLASSIC, KIMCHI JJIGAE
Easy, delicious and ultra comforting, Korean kimchi jjigae recipe
Provided by Sue | My Korean Kitchen
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins.
- Cook the Kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae. Do this only if the pot is big enough to manoeuvre around.)
- Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot.
- Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked. (It takes 10 to 15 mins from the beginning of step 4.) Make sure the sauce is well blended into the rest of the ingredients. (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup over other ingredients every now then). When the meat is cooked, add the green onion and turn the heat off.
- Serve with rice (and other side dishes).
Nutrition Facts : Calories 374 kcal, Carbohydrate 6 g, Protein 10 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 422 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KIMCHI STEW (KIMCHI-JJIGAE)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae. I learned this recipe from a restaurant famous...
Categories Stew
Time 30m
Yield Serves 2 with side dishes, serves 4 without
Number Of Ingredients 10
Steps:
- Put the anchovies, daikon, green onion roots, and dried kelp in a sauce pan. Add the water and boil for 20 minutes over medium high heat. Lower the heat to low for another 5 minutes. Strain.
- Place the kimchi and kimchi brine in a shallow pot. Add pork and onion. Slice 2 green onions diagonally and add them to the pot.
- Add salt, sugar, hot pepper flakes, and hot pepper paste. Drizzle sesame oil over top and add the anchovy stock
- Cover and cook for 10 minutes over medium high heat.
- Open and mix in the seasonings with a spoon. Lay the tofu over top. Cover and cook another 10 to 15 minutes over medium heat.
- Chop 1 green onion and put it on the top of the stew. Remove from the heat and serve right away with rice.
GOCHUJANG KIMCHI JJIGAE (KIMCHI STEW)
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's all time favourite and the center of all the barbeque parties.
Provided by AsianFoodieGirl
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
- Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 14.4 g, Cholesterol 32.5 mg, Fat 20.2 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 1920.9 mg, Sugar 7.5 g
More about "kimchi jjigaekimchi stew food"
KIMCHI JJIGAE (KIMCHI STEW) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AsianTotal Time 50 minsServings 4-6
BASIC KIMCHI STEW (KIMCHI JJIGAE) | KIMCHI RECIPES | SBS FOOD
From sbs.com.au
KIMCHI JJIGAE (KIMCHI STEW) - KIMCHIMARI
From kimchimari.com
KOREAN KIMCHI JJIGAE(KIMCHI STEW) RECIPE - THE …
From themoonworld.com
[HOMEMADE] TUNA KIMCHI JJIGAE (STEW) AND RAMYEON : R/FOOD
From reddit.com
HOW TO MAKE KIMCHI JJIGAE FROM SCRATCH - SLOFOODGROUP
From slofoodgroup.com
KIMCHI JJIGAE (KIMCHI-BASED STEW) : MUST TRY FOOD IN SEOUL - TRAVELVUI
From travelvui.com
RECIPES – TAGGED "KIMCHI JJIGAE (KIMCHI STEW ... - KIMCHI KOREA …
From kimchikoreahouse.ca
KIMCHI JJIGAE - KIMCHI STEW RECIPE - COOK.ME RECIPES
From cook.me
KIMCHI JJIGAE (KIMCHI STEW) – SINTO GOURMET
From sintogourmet.com
IF YOU HAVE GOOD KIMCHI, THIS IS ALL YOU NEED FOR KIMCHI STEW!
From reddit.com
KIMCHI JJIGAE (KIMCHI STEW) - FOOD 24H
From food24h.net
KIMCHI SOONDUBU JJIGAE (김치 순두부찌개) - SOFT TOFU KIMCHI STEW …
From tiktok.com
KIMCHI-JJIGAE (KIMCHI STEW) - ASIANMART INC
From asianmart.com
KIMCHI JJIGAE (KIMCHI STEW) – KIMCHI KOREA HOUSE
From kimchikoreahouse.ca
KIMCHI JJIGAE (KIMCHI STEW) - KOREAN BAPSANG | COOKING RECIPES, …
From pinterest.com
MASARAP KOREAN KIMCHI JJIGAE|KIMCHI STEW(김치찌게)
From kor-bf.com
KIMCHI JJIGAE(KIMCHI STEW) EASY RECIPE | RECIPES, KIMCHI RECIPE, …
From pinterest.ca
BEST 백종원 돼지 고기 김치 찌개 UPDATE NEW - #1 WEBSITE CUNG …
From to.foci.com.vn
10-MINUTE KIMCHI JJIGAE (KIMCHI STEW) RECIPE - AARON & CLAIRE
From aaronandclaire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love