Chipotle White Bean Hummus Food

CHIPOTLE HUMMUS

Steps:

• Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
• Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

WHITE BEAN CHIPOTLE HUMMUS

Steps:

• Combine all ingredients in the bowl of a food processor.
• Add more water for desired consistency. Transfer to serving bowl, add the topping (if desired) and enjoy!

1-STEP CHIPOTLE HUMMUS

Steps:

• Mix together hummus and TABASCO® Chipotle Sauce until well combined. Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.

TWO BEAN CHIPOTLE HUMMUS

Steps:

• Place garlic, chipotle pepper, lemon juice, and tahini in a food processor or mini chopper.
• Pulse until chopped.
• Add in beans and pulse, adding in a little water at a time until it reaches the smoothness you like.
• Stir in pepper and paprika, and refrigerate until ready to serve.

CHIPOTLE WHITE BEAN HUMMUS

Steps:

• Drain and rinse the beans.
• Juice two limes or measure prepared lime juice.
• Measure the remaining ingredients.
• Add all the ingredients except the cilantro to a food processor.
• Pulse until blended.
• If you don't like cilantro, your hummus is now ready.
• Add the cilantro to the food processor.
• Pulse until the cilantro is well mixed into the hummus.

WHITE BEAN HUMMUS

Steps:

• *To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.
• Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

WHITE BEAN HUMMUS

Steps:

• Place garlic in the bowl of a food processor* and process until finely minced.
• Add the kidney beans and lemon juice; process until smooth.
• Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
• Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
• Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
• Serve with chips, pita chips, or vegetables.
• *You may use a blender if you do not have access to a food processor.

HUMMUS WITH CHIPOTLES & A HINT OF ORANGE

Steps:

• Place all the dip ingredients in a food processor except for zest.
• Process until smooth.
• Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
• Taste then add zest if more orange flavor is desired.
• Transfer mixture to a serving bowl.
• Drizzle with olive oil.
• Sprinkle with paprika and parsley or cilantro.