Fruit Salad Pie Food

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FRESH FRUIT SALAD PIE



Fresh Fruit Salad Pie image

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Provided by DLEANN

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h20m

Yield 7

Number Of Ingredients 12

1 (9 inch) prepared graham cracker crust
1 cup white sugar
5 tablespoons cornstarch
⅛ teaspoon salt
1 ½ cups cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 ounce) can pineapple tidbits, drained
¼ cup chopped pecans
½ teaspoon red food coloring
½ teaspoon fruit preserver
1 ½ cups frozen whipped topping

Steps:

  • In a medium saucepan combine sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color. Remove from heat and set aside to cool.
  • Mix together the apple, banana, pineapple and pecans in a medium bowl. Combine fruit with cooked mixture, adding food coloring and fruit preserver; pour into graham cracker crust. Cover and refrigerate for about an hour. Serve with whipped topping; garnish with chopped pecans if desired.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 73.3 g, Fat 15.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 218.1 mg, Sugar 57.3 g

BETTER THAN SEX FRUIT SALAD



Better Than Sex Fruit Salad image

Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.

Provided by Lisa Mersereau

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, drained, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)

Steps:

  • 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
  • 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
  • 3. Cover and refrigerate for at least four hours.
  • 4. Serve.

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10-12 servings.

Number Of Ingredients 5

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

PEACH PIE FRUIT SALAD



Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

EASY CANNED FRUIT SALAD RECIPE



Easy Canned Fruit Salad Recipe image

This canned fruit salad makes the perfect cold dish for a picnic, cookout, or my favorite - an RV and camping trip. It keeps for several days and is made mostly of canned goods so you can either make it ahead of time or make it at your campsite. Enjoy!

Provided by Kori

Categories     Salad and Side Dishes

Time 4h10m

Number Of Ingredients 7

1 (21 oz) can peach pie filling
1 (20 oz) can pineapple chunks, drained
1 (11 oz) can mandarin oranges, drained
1 cup seedless red grapes (halved)
1 cup miniature marshmallows
1/2 cup maraschino cherries, drained and stems removed
2 bananas, sliced (use firm bananas, no overripe ones)

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Transfer to an airtight container, cover, and refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 120 calories, Carbohydrate 30.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 17.4 grams sodium, Sugar 24.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

FRUIT SALAD PIE



Fruit Salad Pie image

My Mother used to make this pie & it's delicious!

Provided by Cecelia Huddleston

Categories     Pies

Number Of Ingredients 11

1 (15 ounce) can pitted dark sweet cherries
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box raspberry jello
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups sugar
3 bananas
1 cup pecans, coarsely chopped
1 teaspoon red food coloring
2 (9") baked pie shells
sweetened whipped cream or cool whip

Steps:

  • 1. Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
  • 2. Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING



My Grandmother's Fruit Salad With Peach Pie Filling image

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

Provided by JenPo

Categories     Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

  • Toss all ingredients in a serving bowl and chill until ready to use.

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