FRESH FRUIT SALAD PIE
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Provided by DLEANN
Categories Desserts Pies Fruit Pie Recipes
Time 1h20m
Yield 7
Number Of Ingredients 12
Steps:
- In a medium saucepan combine sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color. Remove from heat and set aside to cool.
- Mix together the apple, banana, pineapple and pecans in a medium bowl. Combine fruit with cooked mixture, adding food coloring and fruit preserver; pour into graham cracker crust. Cover and refrigerate for about an hour. Serve with whipped topping; garnish with chopped pecans if desired.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 73.3 g, Fat 15.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 218.1 mg, Sugar 57.3 g
BETTER THAN SEX FRUIT SALAD
Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.
Provided by Lisa Mersereau
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
- 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
- 3. Cover and refrigerate for at least four hours.
- 4. Serve.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
MANDARIN FRUIT SALAD
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
PEACH PIE FRUIT SALAD
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.
Provided by wyojess
Categories Fruit
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pie filling, oranges, pineapple and cherries.
- Fold in banana (don't squish it!).
- Chill 3-4 hours.
- (Optional): Fold in walnuts right before serving so they don't get soggy.
EASY CANNED FRUIT SALAD RECIPE
This canned fruit salad makes the perfect cold dish for a picnic, cookout, or my favorite - an RV and camping trip. It keeps for several days and is made mostly of canned goods so you can either make it ahead of time or make it at your campsite. Enjoy!
Provided by Kori
Categories Salad and Side Dishes
Time 4h10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and mix well.
- Transfer to an airtight container, cover, and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 120 calories, Carbohydrate 30.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 17.4 grams sodium, Sugar 24.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
QUICK PEACH FRUIT SALAD
Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large salad bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts :
FRUIT SALAD PIE
My Mother used to make this pie & it's delicious!
Provided by Cecelia Huddleston
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
- 2. Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.
MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING
The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".
Provided by JenPo
Categories Cherries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients in a serving bowl and chill until ready to use.
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