Easy Salsa Sloppy Joes Food
EASY SALSA SLOPPY JOES
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. -Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 620mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 15g protein.
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
SALSA SLOPPY JOES
I was looking for a way to spice up my already quick-and-easy sloppy joe recipe. So I decided to add a little salsa. Everyone who's tried this recipe really likes the results.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
SALSA SLOPPY JOES
Make and share this Salsa Sloppy Joes recipe from Food.com.
Provided by CelebrationFL
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and onions.
- Add tomato sauce, salsa, brown sugar and mustard.
- Lower heat and simmer 15 to 20 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 293.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 596.6, Carbohydrate 11.9, Fiber 1.7, Sugar 7.8, Protein 22.6
SALSA SLOPPY JOES
A quick and easy meal courtesy of Quick Cooking. 4 points per serving for Weight Watchers. This recipe is core if served over couscous or noodles.
Provided by Budgiegirl
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook beef over medium high heat until no longer pink; drain.
- Stir in salsa, soup and brown sugar.
- Cover, and simmer 10 minutes or until heated through.
- Spoon 1/2 cup unto each bun.
Nutrition Facts : Calories 282.8, Fat 10.7, SaturatedFat 3.9, Cholesterol 38.6, Sodium 710.5, Carbohydrate 30.7, Fiber 2, Sugar 8.8, Protein 15.9
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