Very Low Cal Banana Oat Cookies Food

VERY LOW CAL BANANA OAT COOKIES

Steps:

• Combine all ingredients, beating well.
• Let stand 5 minutes so oats will absorb moisture.
• Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
• Bake at 350 degrees for 15-20 minutes.
• Let stand 1 minute on cookie sheets.
• Transfer to wire racks and cool.

LOW CARB LOW CAL BANANA WALNUT COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
• In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
• Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
• Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
• Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.

BANANA OAT COOKIES

Steps:

• Mix first 3 ingredients together in a bowl. Add egg whites and mix.
• Add remaining ingredients except nuts and/or chocolate chips.
• After dough is mixed add nuts and/or chocolate chips.
• Batter will seem too liquid but drop on cookie sheet anyway.
• Bake at 350 degrees F. for 12 to 15 minutes.

HEALTHY BANANA COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 20 minutes in the preheated oven, or until lightly brown.