Paula Deens Pumpkin Cheesecake Food

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PAULA DEEN'S PUMPKIN PECAN PIE



Paula Deen's Pumpkin Pecan Pie image

Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?

Provided by Tee Angel

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 (9 inch) unbaked pie shells
whipped cream

Steps:

  • Preheat oven to 350°F
  • With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
  • Garnish with whipped cream .

Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2

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