JAMAICA FRUIT - NONALCOHOLIC COCKTAIL
Last year I went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. As it was so delicious I drank all the other tasty cocktails they had on the menu and asked for the recipes. So have a look at my other recipes, there you will find them.
Provided by Clara12
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a blender and blend on high for some seconds.
- Serve immediately and enjoy.
FRUIT LOOP TREATS
Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."
Provided by Rick M.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that's ok!
- Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don't press too hard or you'll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
- Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
- Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.
Nutrition Facts : Calories 184.9, Fat 6.3, SaturatedFat 4, Cholesterol 15.2, Sodium 183.8, Carbohydrate 32.9, Fiber 1.4, Sugar 20.6, Protein 1.2
FRUIT LOOPS NON-ALCOHOLIC COCKTAIL
I found this on a hunt for non-alcoholic cocktails and mocktails to serve to my friends that don't drink at parties. I haven't tried it yet but I am adding it to the drinks menu for my New Year's party next week. It sounds like it would be fun for kids too.
Provided by Sarah_Jayne
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and stir to combine.
- Serve over ice and garnish with a cherry or orange slice if you wish.
Nutrition Facts : Calories 82.8, Fat 0.2, Sodium 2.9, Carbohydrate 20, Fiber 0.3, Sugar 16.1, Protein 0.6
FRUIT LOOP
Make and share this Fruit Loop recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake ingredients in a mixing tin filled with ice cubes.
- Strain into a shot glass.
Nutrition Facts : Calories 47.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 11.3, Carbohydrate 10.2, Sugar 6.6, Protein 0.5
THE DREIDEL - COCKTAIL
Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies.
Provided by LilPinkieJ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
- Shake very hard for 30 seconds and strain into a small wineglass.
Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 25.7, Carbohydrate 8.3, Fiber 0.1, Sugar 7, Protein 1.6
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