Movistar Deportes En Vivo Gratis Food

GREEK LOW-FAT RED PEPPER FETA DIP

Greek Low-Fat Red Pepper Feta Dip image

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

Provided by Dancer

Categories Cheese

Time 55m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 large sweet red peppers
1 cup feta cheese, Crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

Steps:

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
(Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

Nutrition Facts : Calories 501.8, Fat 33, SaturatedFat 22.5, Cholesterol 133.5, Sodium 1688.1, Carbohydrate 26.4, Fiber 7, Sugar 20.2, Protein 24.6

GREEK ROASTED RED PEPPER AND FETA DIP

Greek Roasted Red Pepper and Feta Dip image

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

Provided by iLuv2cook 2

Categories < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 whole roasted red pepper (from a jar)
1 cup crumbled feta cheese
1 small garlic clove
2 tablespoons olive oil

Steps:

Combine all above ingredients in a food processor.
Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

Nutrition Facts : Calories 159.8, Fat 14.7, SaturatedFat 6.5, Cholesterol 33.4, Sodium 418.8, Carbohydrate 1.8, Sugar 1.5, Protein 5.4

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