Party Egg Salad Appetizers Food

MINI EGG SALAD SANDWICHES

Steps:

• In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
• Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.

PARTY EGG SALAD APPETIZERS

Steps:

• Combine cream cheese spread, mayo and pickles in medium bowl.
• Add eggs; mix lightly. Refrigerate several hours or until chilled.
• Cover bread slices with arugula, tomatoes and egg salad just before serving.

OPEN-FACED EGG SALAD SANDWICHES

Steps:

• In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.

LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Steps:

• Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
• When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
• Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
• Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
• Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
• Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
• To Make Sandwiches:.
• Stuff with as much filling as you like, and top with a lettuce leaf.
• Cut sandwich, and serve.
• To Make Finger Rolls:.
• Stuff with as much filling as you like.
• Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.

EGG SALAD FOR A CROWD

Steps:

• In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.

CAVIAR EGG SALAD APPETIZER

Steps:

• Mix together eggs, onion, mayonnaise and pepper.
• Mound onto a festive plate.
• Spread each caviar across each half of the mound.
• Arrange toast around the mound.
• Serve using a plastic or porcelain spreader.
• Caviar and metals don't mix.