CLASSIC SPINACH DIP RECIPE
Provided by Melissa
Time 10m
Number Of Ingredients 9
Steps:
- Grab a big bowl and mix the first 6 ingredients
- Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
- When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
- Scoop the soft bread out and cube it (some people toast the bread, but we never did)
- If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
- When you're ready, spoon the cold dip into the bread bowl
- Place the cubed bread, optional vegetables and/or crackers around the bread bowl
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC OLD SCHOOL SPINACH DIP IN A BREAD BOWL RECIPE
You can't go wrong with a classic recipe and our spinach dip in a bread bowl is whipped together in minutes - delicious, light, and perfect for a crowd.
Provided by Lindsay Viker
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine sour cream, mayonnaise, and the soup mix. Add in spinach, scallions, onions and chestnuts.
- Hollow out the bread bowl and fill with dip. Place extra bread around the platter and serve. You can also add raw vegetables to the plate.
Nutrition Facts : Calories 631 kcal, Carbohydrate 9 g, Protein 6 g, Fat 65 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 91 mg, Sodium 445 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 41 g, ServingSize 1 serving
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
SKINNY SPINACH DIP IN A BREAD BOWL
Try this healthified version of our classic Spinach Dip in a Bread Bowl. Nobody will know the difference.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 72
Number Of Ingredients 10
Steps:
- Cook spinach as directed on boxes; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, cut 1- to 2-inch slice from top of loaf. Hollow out loaf by cutting along edge with serrated knife, leaving 1-inch shell, and pulling out large chunks of bread. Cut or tear top slice and hollowed-out bread into bite-size pieces.
- Place hollowed-out loaf on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 1 g, TransFat 0 g
SPINACH DIP IN BREAD BOWL
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 72
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
- Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HELLMAN'S CLASSIC SPINACH DIP
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Provided by sheri77
Categories < 4 Hours
Time 2h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover and refrigerate at least 2 hours to blend flavors.
- Scoop out large hollow through top of bread loaf. Fill with dip mixture.
- serve with bread cubes from cut center and assorted fresh veggies.
- Cooking time includes marinating time.
Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8
BREAD BOWL SPINACH DIP
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 6h5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
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Cuisine AmericanTotal Time 2 hrs 20 minsCategory AppetizerCalories 259 per serving
- Thaw the spinach and squeeze dry. I place the spinach in a mesh strainer and run it under cool water, breaking it apart with my fingers until it is thawed. Then I use the back of a spoon or spatula to press down the spinach in the strainer and squeeze out the water. Make sure to get as much water out as possible so that your dip is not watery.
- In a large bowl, combine the sour cream, mayonnaise, lemon juice, and vegetable soup mix. Add the spinach and stir until well combined.
- Cover and place in the refrigerator for at least 2 hours. Don't skip this step, the dip needs time for the flavors to meld together and also for the dehydrated vegetables in the soup mix to soften up.
- When ready to serve, cut out the center of one of the loaves of bread (whichever one you prefer) to make a bowl. Place the bread bowl on a serving dish/tray.
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