Savory Romano Sticks Food

20 APPETIZERS ON A STICK THAT ARE FUN TO EAT

20 Appetizers on a Stick That Are Fun to Eat image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Antipasto Skewers
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Chorizo, Manchego, and Olive Skewers
Watermelon Basil Feta Salad on a Stick

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a stick appetizer in 30 minutes or less!

Nutrition Facts :

25 SAVORY SNACKS WE CAN'T RESIST

25 Savory Snacks We Can't Resist image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Buffalo Chicken Dip
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Mac u0026amp; Cheese Balls
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Sweet Potato Fries
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Homemade Doritos
Garlic Parmesan Wings
Mini Ritz Cheese Cracker Sandwiches
Cowboy Crack Dip
Mozzarella Sticks
Spinach Artichoke Dip
Nachos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a savory snack in 30 minutes or less!

Nutrition Facts :

SAVORY ROMANO STICKS

Savory Romano Sticks image

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. -Tim Ailport, West Lakeland, Minnesota

Provided by Taste of Home

Time 20m

Yield 20 pastry sticks.

Number Of Ingredients 4

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1-1/2 cups grated Romano cheese
1 tablespoon dried basil

Steps:

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets. , Bake at 400° until golden brown, 10-13 minute.

Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

SAVORY ROMANO STICKS

Savory Romano Sticks image

Make and share this Savory Romano Sticks recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Breads

Time 20m

Yield 20 pastry sticks, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (17 1/3 ounce) package frozen puff pastry, thawed
1 egg, lightly beaten
1 1/2 cups grated romano cheese
1 tablespoon dried basil

Steps:

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 inches apart on greased baking sheets.
Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 205.1, Fat 14.2, SaturatedFat 5.4, Cholesterol 27, Sodium 269.3, Carbohydrate 11.8, Fiber 0.4, Sugar 0.3, Protein 7.5

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