QUICK AMBROSIA FRUIT SALAD
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Chill until serving.
Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}
Three simple ingredients. Incredibly easy. And a family favorite comfort food. Need we say more? Whip up this creamy Fruit Cocktail Fluff Salad in no time. And then watch it disappear ... in no time, too.
Categories Salads
Time 5m
Yield 8-10 Servings
Number Of Ingredients 3
Steps:
- Drain fruit cocktail, but not well ... you want to leave a little bit of the juice.
- Place fruit cocktail and marshmallows in a bowl and stir together. Add Cool Whip. Stir gently until well combined.
- Refrigerate for at least six hours, or until marshmallows are soft.
AMBROSIA SALAD (THE BEST FRUIT SALAD)
Steps:
- Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
- Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.
Nutrition Facts : Calories 200 cal
FRUIT AMBROSIA
Martha likes to let the market guide her choices about which fruits to include. Choose a wide variety of textures, colors, and flavors for your salad. Try other combinations later in the year.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 12
Steps:
- Make ginger syrup: In a heavy-bottomed saucepan over medium-high heat, combine sugar, ginger, and 1 cup water. Bring to a boil, and lower heat to medium. Cook for 20 minutes; set aside to cool.
- In a medium bowl, mix together kiwis, orange, blackberries, plums, pineapple, nectarines, and coconut. Drizzle about 1 cup ginger syrup over the fruit mixture. Using a rubber spatula, gently stir the fruit.
- Place heavy cream and confectioners' sugar in a large bowl. Using a wire whisk, whip cream to form soft peaks. Fold in amaretto.
- Spoon 2 tablespoons whipped cream into each of six glasses, then some fruit; continue until the glasses are topped with 1/4 cup cream. Sprinkle with coconut, and serve immediately.
CREAMY FRUIT AMBROSIA
Make and share this Creamy Fruit Ambrosia recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine pineapple and peaches in a large bowl, cover and chill.
- Combine yogurt and preserves,stir well.
- Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.
COOL WHIP FRUIT SALAD AMBROSIA
Elevate your COOL WHIP Fruit Salad to ambrosia-level deliciousness. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
- Refrigerate 30 min.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 24 g, Protein 0.6446 g
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
More about "fruit ambrosia food"
AMBROSIA (FRUIT SALAD) - WIKIPEDIA
From en.wikipedia.org
Main ingredients Pineapple, mandarin oranges, …Region or state Southern United StatesPlace of origin United StatesAlternative names 5 cup salad
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Cuisine AmericanTotal Time 30 minsServings 8Calories 287 per serving
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From heatherlikesfood.com
4.6/5 (5)Total Time 20 minsCategory SaladCalories 186 per serving
- In a large bowl whisk together cool whip, sour cream, vanilla extract and lemon juice. Stir in crushed pineapple and coconut until well combined.
- Fold mandarin oranges and marshmallows into the bowl, mixing until all ingredients are combined.
THE ONLY CLASSIC 1950S AMBROSIA SALAD RECIPE YOU'LL EVER ...
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4.7/5 (7)Estimated Reading Time 6 minsCategory Salads And Power BowlsTotal Time 2 hrs 15 mins
- OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a strainer for 30 minutes.
- REMOVE the maraschino cherry stems if they are still attached. CUT the cherries in half. Reserve a few whole cherries to place on top of the salad.
- WHIP the heavy cream. Pour the heavy cream into a cold bowl and whip using a hand mixer with a wire whip attachment for 4 to 5 minutes, or until the cream is whipped to soft to medium peaks.
BAKED FRUIT AMBROSIA RECIPE | EATINGWELL
From eatingwell.com
Category Mother's Day Breakfast And Brunch RecipesCalories 66 per servingTotal Time 25 mins
- Preheat oven to 350 degrees F. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-ounce custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.
- Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.
TROPICAL AMBROSIA RECIPE - RYAN RATINO | FOOD & WINE
From foodandwine.com
Servings 8Total Time 13 hrs 30 minsCategory Desserts
- While the coconut tapioca cools, preheat oven to 200°F. Place egg whites in bowl of a heavy-duty stand mixer fitted with the whisk attachment, and beat on medium speed until frothy, about 1 minute. Add cream of tartar and salt, and beat until soft peaks form, 1 to 2 minutes. With mixer running, gradually add superfine sugar, 1 tablespoon at a time, beating until completely incorporated. Increase speed to high, and beat until stiff, glossy peaks form, 2 to 3 minutes.
EASY AMBROSIA SALAD (3-STEP RECIPE) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (56)Total Time 4 hrs 5 minsCategory Dessert, Side DishCalories 150 per serving
AMBROSIA FRUIT SALAD - THE SIX FIGURE DISH
From thesixfiguredish.com
Servings 6Calories 356 per servingTotal Time 1 hr 7 mins
- First, start by creaming together your softened cream cheese and cool whip in a stand mixer or bowl using a hand mixer.
GRANDMA'S AMBROSIA SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4/5 (1)Total Time 15 minsCategory Dessert, Salad, Side DishCalories 285 per serving
- In a large mixing bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, add in marshmallows.
- In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes. Fold in yogurt.
- Add whipped cream into the fruit bowl. Toss to coat until ingredients are evenly dispersed throughout the salad. Chill until ready to serve.
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5/5 (2)Total Time 2 hrs 45 minsCategory Salads And Power BowlsCalories 114 per serving
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5/5 (1)Total Time 10 minsServings 6Calories 211 per serving
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