Chef Joeys Ketjap Manis Food

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KETJAP MANIS PLUS STIR FRY BEEF



Ketjap Manis Plus Stir Fry Beef image

I was short of time and wanted a tasty easy quick dish - this worked for me I hope if you try it you will like it too. I served this over a bought kit of "Pad Thai", although not as good as home made Pad Thai it was delicious none the less

Provided by Bergy

Categories     Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb stir-fry beef
1/3 cup ketjap manis
1 large tomatoes, coarsely chopped
1 tablespoon dry garlic flakes
1 tablespoon dry onion flakes
2 tablespoons hot sauce (i use Denzils Kamikazi but your choice) (optional)
2 tablespoons oil

Steps:

  • Brown the beef in the oil for apprx 5 minutes.
  • Add remaining ingredients, stir well and simmer for 10 minutes.
  • Serve over noodles or rice.

Nutrition Facts : Calories 453.7, Fat 35.5, SaturatedFat 12.1, Cholesterol 101.3, Sodium 89.6, Carbohydrate 3.8, Fiber 0.9, Sugar 2.2, Protein 28.6

CHEF JOEY'S KETJAP MANIS



Chef Joey's Ketjap Manis image

If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.

Provided by Chef Joey Z.

Categories     Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup dark agave syrup
3/4 cup filtered water
2/3 cup tamari soy sauce
5 tablespoons molasses
1 teaspoon grated ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Steps:

  • Combine the agave and water in a small sauce pan.
  • Bring to a boil.
  • Using a candy thermometer bring the mixture up to 200'F.
  • Once it reaches that temperature reduce the heat to low.
  • Stir in the rest of the ingredients and simmer for 5 minutes.
  • Store in the fridge for 2-3 months in a jar with a lid.
  • Bon Appetit!

Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 1098.7, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 2.1

KETJAP MANIS



Ketjap Manis image

This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Provided by SilentCricket

Categories     Sauces

Time 25m

Yield 3 cups of ketjap manis

Number Of Ingredients 7

1 cup dark brown sugar, packed
1 cup water
1 cup soy sauce
7 tablespoons dark molasses (treacle for my Aussie friends!)
1 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine sugar and water in 2 quart saucepan.
  • Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
  • Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
  • Reduce heat to low.
  • Stir in remaining ingredients and simmer 3 minutes.
  • This will keep 2-3 months tightly covered in the refrigerator.

Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3

KETJAP MANIS



Ketjap Manis image

Make and share this Ketjap Manis recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 6

3/4 cup sugar
1 cup soy sauce or 1 cup tamari
2 tablespoons water
1 tablespoon sliced lemongrass
1 garlic clove, minced
1 star anise

Steps:

  • Caramelize 3/4 cup sugar in a heavy pot.
  • Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
  • Cool and strain through cheesecloth.

Nutrition Facts : Calories 610, Fat 0.3, Sodium 12872.7, Carbohydrate 134.6, Fiber 1.9, Sugar 123.7, Protein 24.4

SUNBUTTER DIPPING SAUCE



Sunbutter Dipping Sauce image

Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad tonight. If you can't find Ketjup Manis in your grocery store try an Asian Market. Or, make your own, I did and here's the recipe: http://www.recipezaar.com/chef-joeys-ketjap-manis-395074

Provided by Chef Joey Z.

Categories     Sauces

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1/4 cup hoisin sauce
1/4 cup ketjap manis
1/2 teaspoon sweet chili sauce
1/4 cup sunflower seed butter

Steps:

  • If you have a small blender like a magic bullet use the small cup and blend the hoisin, ketjap, chili sauce and sunbutter until its incorporated into a thick sauce. Serve with spring rolls or chicken.
  • Bon Appetit!

Nutrition Facts : Calories 46.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.6, Sodium 344.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.8, Protein 0.7

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