Sheilas Tourtiere Food
THE ULTIMATE TOURTIERE
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling and not the pie crust, which a recipe for is not given, so just use your favourite recipe. Serve warm with a chunky chili sauce,chutney type relish or pickled beets. Recipe from Homemakers Magazine.
Provided by Rhonda J
Categories Savory Pies
Time 1h15m
Yield 1 9-inch pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- In large heavy saucepan, combine pork, water, onions, celery & garlic.
- Cook over medium-high heat until bubbling, stirring to break up the meat.
- Add salt, savoury, thyme, pepper, cloves and bay leaf.
- Reduce heat, cover and simmer, stirring occasionally for 30 minutes.
- Remove bay leaf.
- Stir in mashed potato, mixing well.
- Taste and add more salt & pepper if needed.
- Let cool, stirring occasionally(mixture will thicken as it cools.).
- Line pie plate with pastry.
- Fill with meat mixture.
- Cover with remaining pastry; seal and crimp edges; cut a few steam vents.
- Brush top crust with glaze.
- Bake in a 425 degree oven for 15 minutes; reduce heat to 375 and bake for 20 to 25 minutes longer or until golden brown.
Nutrition Facts : Calories 373, Fat 24.5, SaturatedFat 9.1, Cholesterol 138.9, Sodium 433.9, Carbohydrate 6, Fiber 0.8, Sugar 1.2, Protein 30.3
SHEILA'S TOURTIERE
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years gone by. I don't make it much any more because I loathe making pastry....(it takes a really good flaky pastry to complete it)...but it brings back many wonderful memories of Christmas preparations in Montreal when the kids were small, and the wonderful aroma of this pie baking in the oven. Cooking time reflects oven time.
Provided by mabers
Categories Savory Pies
Time 1h10m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Place all ingredients except potatoes in pot and cook gently app.
- 25 minute or until liquid is reduced to half.
- Add mashed potatoes and mix well.
- Prepare pie and bake at 450 degrees for 10 minute.
- Reduce heat to 350 degrees and bake 30-40 minute or until pie crust is cooked.
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