Pancake With Almond Milk Food

ALMOND MILK PANCAKES

Almond Milk Pancakes image

Easy light pancakes! My husband loves pancakes on the weekend. I needed a recipe that wasn't over the top with carbs as he is diabetic and will eat and eat without a care. These aren't that bad so I can let him eat without a lot of nagging. He uses low sugar maple syrup on his

Provided by VetteMom

Categories Breakfast

Time 15m

Yield 10 4 inch pancakes, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
3 tablespoons Splenda sugar substitute, granulated
1 teaspoon salt
2 cups unsweetened almond milk
4 tablespoons canola oil
1 teaspoon vanilla
2 eggs

Steps:

Whisk together flour, baking powder, sugar, and salt is small bowl.
In separate bowl, mix together Almond milk, oil, vanilla and eggs.
Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
Cook on a griddle over medium heat. They will be light in color.
Serve with butter and syrup.

Nutrition Facts : Calories 321.2, Fat 13.6, SaturatedFat 1.5, Cholesterol 74.4, Sodium 785, Carbohydrate 41.3, Fiber 1.4, Sugar 2, Protein 7.7

PANCAKE WITH ALMOND MILK

Pancake With Almond Milk image

Pancakes are iconic to any American breakfast or brunch, and for good reason! They're so delicious and so versatile- I love Pancake with Almond Milk

Provided by Helen W.

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons full baking powder
1 teaspoon full salt
1 teaspoon full vanilla
2 cups unsweetened almond milk
2 cups flour
3 tablespoons full Splenda sugar substitute
4 tablespoons full canola oil

Steps:

Using your stainless steel pan and follow these steps:.
In a small mixing bowl, whisk together egg, oil and milk.
In a separate mixing bowl, mix together baking power, flour, salt, sugar.
Add flour concoction to egg assortment.
Prepare pancakes on a griddle or pan.
Medium heat.
Serve hot!

Nutrition Facts : Calories 365.7, Fat 14.6, SaturatedFat 1.1, Sodium 945.8, Carbohydrate 51.4, Fiber 1.7, Sugar 2.5, Protein 6.5

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