Frosty The Cheese Ball Food

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FROSTY THE CHEESE BALL



Frosty the Cheese Ball image

Found this in a Women's Magazine and had to make it the first chance I had. Goes together so easy and so cute, I've posted the recipe as directed but myself used pepper corns for eyes and buttons. Great for the holidays. Recipe states use a processor, but I just mixed up in my Kitchen Aid and think you could even just do it by hand. Cook Time is chilling time

Provided by Bonnie G 2

Categories     Cheese

Time 1h10m

Yield 1 cheese ball, 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 (8 ounce) package sharp white cheddar cheese, shredded
1 (1 ounce) package ranch dressing mix, mix
1/4 cup fresh chives, minced
1 red bell pepper, halved
2 raisins
1 baby carrot
1 roasted pepper, drained

Steps:

  • In processor, puree cream cheese, cheddar and seasoning mix, scraping down sides of bowl occasionally.
  • Pulse in chives.
  • Transfer to bowl, cover.
  • Chill 1 hour.
  • Meanwhile take halved red bell pepper and carefully slice a hat shape out of it, set aside.
  • Divide chilled cheese mixture in 1/3 and 2/3 portions.
  • Wrap each portion in a sheet of plastic wrap, twist ends to form into a ball.
  • Freeze 1 our or until firm.
  • Unwrap cheese balls.
  • With moistened hands, shape each into a smoother ball.
  • Stack on serving platter.
  • Arrange raisins for eyes and bell pepper hat on top ball.
  • Place baby carrot for nose.
  • Cut small Strip of roasted pepper for mouth, and press into place.
  • Wrap 2 strips of roasted pepper around neck for scarf.
  • Serve with slice veggies and crackers.

Nutrition Facts : Calories 158.6, Fat 14.5, SaturatedFat 8.5, Cholesterol 46.1, Sodium 182.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.5, Protein 5.4

FROSTY THE SNOWMAN CHEESE BALL



Frosty the snowman cheese ball image

Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably edible choices, but he's equally festive in other tasty apparel.

Provided by Stormy Stewart @karlyn255

Categories     Cheese Appetizers

Number Of Ingredients 1

- see below

Steps:

  • 16 ounces cream cheese 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 10 raisins for eyes, mouth, and buttons 1 piece of carrot for the nose 4 crackers for the hat (we used Ritz and Dare water crackers) 1 thyme sprig for the hat (optional) Strips of carrot for the scarf 2 broken pretzels for the arms 1 (1/2-inch) piece of a canned baby corn for the pipe Toothpick for the pipe
  • In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chill for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, arms, and pipe as shown. Serve with crackers or mini bagels.

FROSTY THE CHEESE BALL



Frosty the Cheese Ball image

Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition!

Provided by Nikisilv

Categories     Winter

Time 2h10m

Yield 1 cheeseball, 25 serving(s)

Number Of Ingredients 9

16 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
10 raisins, for eyes mouth and buttons
1 piece carrot, for the nose
4 crackers, for the hat
1 thyme, sprig for hat
1 slice carrot, for scarf
2 broken pretzels, for arms

Steps:

  • In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.

Nutrition Facts : Calories 66.6, Fat 6.5, SaturatedFat 4, Cholesterol 20, Sodium 57.9, Carbohydrate 1, Sugar 0.2, Protein 1.4

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