A SUPER EASY WAY TO MAKE CORN PUDDING
We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé-rich and custardy, with bubbles of air within. It's best served piping hot, but cold leftovers are good, too.
Provided by Robin Bashinsky
Time 1h10m
Yield Serves 12 (serving size: 3/4 cup)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F with oven rack in middle of oven. Lightly coat a 13- x 9-inch glass or ceramic baking dish with cooking spray. Melt butter in a large skillet over medium-high until foamy. Add corn, onion, thyme, and garlic; cook, stirring occasionally, until lightly browned, 7 to 9 minutes. Remove from heat; stir in scallions. Let cool slightly, about 10 minutes.
- Whisk together flour, sugar, baking powder, salt, and pepper in a small bowl. Whisk together milk and eggs in a large bowl until smooth. Whisk flour mixture into milk mixture until smooth. Stir in cooled corn mixture. Pour into prepared baking dish.
- Bake at 350°F until lightly browned and center is set, 55 minutes to 1 hour.
Nutrition Facts : Calories 161, Carbohydrate 17 g, Fat 7 g, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 279 mg, Sugar 6 g, UnsaturatedFat 3 g
CORN PUDDING
Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too
Provided by Steve Gordon
Categories Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
- Beat eggs, in a separate bowl, until light and fluffy.
- Add eggs to corn mixture.
- Add milk.
- Add butter.
- Add salt.
- Add flour
- Add sugar.
- Add pepper.
- Stir all ingredients together until well combined.
- Butter a baking dish.
- Spread the corn mixture into the baking dish.
- Place baking dish in a larger pan with high sides.
- Fill outer pan with boiling water, about half way up the side of the corn dish.
- Place in preheated oven at 250F degrees.
- Bake until firm and lightly browned on top, about 45-60 minutes.
SWEET CORN PUDDING
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
CREAMY CORN PUDDING
Make and share this Creamy Corn Pudding recipe from Food.com.
Provided by carolinajewel
Categories Corn
Time 1h10m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, sugar, and salt, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in corn.
- Beat eggs well.
- Gradually stir about one-fourth of hot mixture into beaten eggs.
- Add eggs to remaining hot mixture, stirring constantly.
- Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6
CHEF JOHN'S CREAMY CORN PUDDING
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Provided by Chef John
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g
MAKEOVER CORN PUDDING
Passed down for generations, this recipe was a cherished family tradition at holidays and special gatherings. Now, with less than half the fat, sodium and cholesterol of the original, it can be served up for generations to come! -Arlene Spencer, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Whisk in the milk, egg substitute, butter and salt. Stir in the corn, cream-style corn and cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 403mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
FRESH CORN PUDDING
This is yummy comfort food made with fresh corn!
Provided by KNITMAMA
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
- In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
- Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g
LIGHT CORN PUDDING
I found this recipe while searching the internet for a lower calorie corn pudding. It was published in the Washington Post. It is the best lightened version that I have found so far. If you follow Weight Watchers, 1/4 recipe is 4 points, 1/6 recipe is 3 points and 1/8 recipe is 2 points. These point values came from the Ww site after I submitted the recipe. The original recipe called for 2 cups of corn. After cutting the kernels off of 3 good sized ears I had 2 1/2 cups. So, that is what I used. Also, the original recipe used sugar. I opted to substitute with Splenda. I was pretty happy with the results and will undoubtedly make it again. Any comments or suggestions would be greatly appreciated!
Provided by Normaone
Categories Corn
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray. You will also need a pan larger than the loaf pan to create a hot water bath. Boil water for the hot bath.
- Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well.
- In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute. Add to corn mixture and combine well. Pour the pudding into the loaf pan and place the loaf pan inside the larger pan. Pour enough hot water into the larger pan to come half way up the sides of the loaf pan. Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top. Remove from water bath and let rest for about 5 minutes before serving.
Nutrition Facts : Calories 133.5, Fat 2, SaturatedFat 0.4, Cholesterol 2.1, Sodium 512.8, Carbohydrate 20.4, Fiber 1.7, Sugar 5.1, Protein 10.4
LITE CORN PUDDING RECIPE
For those who are on diet or watching a low-calorie intake, this lite corn pudding is the perfect meal. A lighter version of the regular corn pudding.
Provided by Beverly Brooks
Categories Pudding
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 2-quart rectangular casserole dish with cooking spray.
- Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
- Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl.
- Add pureed corn and mix well. Pour mixture into the prepared dish. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until puffy and golden for about 30 minutes.
- Broil for a few minutes until golden spots appear.
Nutrition Facts : Carbohydrate 20.98g, Cholesterol 67.81mg, Fat 24.32g, Fiber 1.64g, Protein 13.15g, SaturatedFat 9.77g, ServingSize 10.00, Sodium 365.09mg, Sugar 0.00, UnsaturatedFat 9.33g
ROUND 2 RECIPE - CORN PUDDINGS
Steps:
- Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins. Have a baking pan large enough to fit the ramekins ready.
- Divide the Corn Salad evenly among the ramekins. In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt, to taste. Pour the egg mixture evenly among the ramekins and top each with a tablespoon of cheese.
- Arrange the ramekins in the baking pan and put the pan in the oven. Pour in enough hot tap water to come halfway up the ramekins. Bake until set, about 30 to 35 minutes. Remove from the oven and serve hot.
CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
More about "lite corn pudding food"
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
FLUFFY CORN PUDDING | SOUTHERN LIVING
From southernliving.com
MEXICAN-STYLE ELOTE CORN PUDDING RECIPE | COOKING LIGHT
From cookinglight.com
LITE CORN PUDDING GOOD RECIPES - HEALTHY RECIPES IDEAS
From just4prinxessecuritywall.blogspot.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
From thechunkychef.com
CORN PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
LITE CORN PUDDING | RECIPESTY
From recipesty.com
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
From skinnytaste.com
LITE CORN PUDDING THE BEST RECIPES - BEST RECIPES AROUND THE WORLD
From accaglobals.blogspot.com
A FRESHER, LIGHTER SOUTHERN CORN PUDDING | CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
FRESH CORN PUDDING RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
CORN PUDDING RECIPE - QUICK FROM SCRATCH VEGETABLE …
From foodandwine.com
CORN PUDDING - 4 INGREDIENT, 4 MINUTE - THE SEASONED MOM
From theseasonedmom.com
10 BEST CORN FLAKE PUDDING RECIPES | YUMMLY
From yummly.com
HOMEMADE CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
From chefsavvy.com
EASY CORN PUDDING RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
LIGHT CORN PUDDING - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CORN CASSEROLE RECIPE: LITE CORN PUDDING BY TAWNYA PECK
From redcipes.com
10 BEST CORN FLOUR MILK PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
LITE CORN PUDDING YOU HAVE TO TRY - BEST RECIPES AROUND THE WORLD
From accaglobals.blogspot.com
LOW SODIUM PUDDING RECIPES - THERESCIPES.INFO
From therecipes.info
CLASSIC CORN PUDDING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
LIGHT CORN PUDDING - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CLASSIC BAKED CORN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CORN PUDDING {CORN CASSEROLE} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
ULTIMATE CORN PUDDING - THE DARING GOURMET
From daringgourmet.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY CORN PUDDING RECIPES | EATINGWELL
From eatingwell.com
CORN PUDDING RECIPE | EATINGWELL
From eatingwell.com
LITE CORN PUDDING POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love