Lazy Crock Pot Chicken With Mushrooms Food

CROCKPOT CREAM OF MUSHROOM CHICKEN RECIPE

Crockpot Cream of Mushroom Chicken Recipe image

Crockpot Mushroom Chicken - this easy slow cooker chicken recipe is a quick and delicious way to get dinner on the table. Just dump a few ingredients into the crockpot and forget it until dinner!

Provided by Dorothy Kern

Time 3h10m

Number Of Ingredients 9

Ingredients

1 can (10.5 ounces cream of mushroom soup)
10.5 ounces 1 can full Chicken Stock or water
1 teaspoon salt1
¼ teaspoon pepper
½ teaspoon dried thyme
1 ½ pounds boneless skinless chicken breasts (thawed2)
8 ounces sliced mushrooms
1 tablespoon cornstarch
2 tablespoons water

Steps:

Spray a 5-7 quart slow cooker with nonstick cooking spray.
Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. Place the chicken in the soup mixture and top with mushrooms.
Cover and cook on high for 2-3 hours or low 4-6 hours, or just until chicken is cooked through.
Remove chicken from the crockpot and let sit for a few minutes. While you're waiting for the chicken to rest, stir together cornstarch and water and stir it into the crockpot mixture. Cover.
Shred the chicken and return it to the sauce in the crockpot. Set to warm until ready to eat or eat immediately.
Serving suggestions: rice and vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 230 kcal, Carbohydrate 11 g, Protein 37 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 101 mg, Sodium 1032 mg, Fiber 2 g, Sugar 3 g

CROCK POT CHICKEN AND MUSHROOMS

Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

SLOW-COOKER CHICKEN STROGANOFF

Slow-Cooker Chicken Stroganoff image

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
1/2 cup dry white wine or chicken broth
1/2 pound sliced baby portobello mushrooms
2 cups sour cream
3/4 teaspoon salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley, optional

Steps:

Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

Place chicken pieces in slow cooker.
Season with salt & pepper.
Mix wine/broth & soup, pour over chicken.
Add mushrooms.
Cover & cook on low 7-9 hours, or on high -4 hours.

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

Creamy Crock Pot Chicken With Mushrooms image

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

Provided by Chef Buggsy Mate

Categories Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

Steps:

Grease the inside of the slow cooker.
Place chicken breasts in the bottom of the crock pot.
Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
Sprinkle with parsley flakes.
Serve over pasta, egg noodles, or rice.