Do Ahead Sausage Breakfast Bake Food
DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
MAKE AHEAD BREAKFAST SANDWICHES
I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.
Provided by NebraskaGirl
Categories Breakfast
Time 40m
Yield 32 sandwiches
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions.
- While biscuits are baking start browning sausage.
- In a mixing bowl combine eggs dry mustard and pepper.
- Add egg mixture to the browned sausage and cook until eggs are done.
- After biscuits have cooled cut them in half and spread with butter.
- Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
- Cut cheddar cheese slices into fourths.
- Put one fourth of cheese slice on bottom half of biscuit.
- Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
- Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way "glues" the sandwich together when it is reheated).
- Place top of biscuit onto sandwich.
- Wrap each sandwich in wax paper and put them in large freezer bags.
- Place them in the freezer.
- To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.
Nutrition Facts : Calories 374, Fat 23, SaturatedFat 8.5, Cholesterol 151.9, Sodium 890.9, Carbohydrate 25.5, Fiber 0.4, Sugar 4.5, Protein 15.6
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