Molasses Apple Cake With Fluffy Topping Food
MOLASSES APPLE CAKE WITH FLUFFY TOPPING
This is a VERY old recipe from my grandmother (possibly my great-grandmother). She was a lunch lady and held fast (and still does) that no meal is complete with out two things: bread and dessert. And tea tastes the best to her (private family joke). She now has Alzheimer's and is in the nursing home. I'm posting this kinda for her, kinda for me...and for everyone else to enjoy as well.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Simmer the apples in the molasses until tender and cool.
- Melt the shortening in the hot water.
- Sift all the dry ingredients together and slowly add water mixture, stirring constantly to keep smooth. Stir in the molasses and apples.
- Pour into a greased 9x9 pan and bake for 1/2 hour or until a toothpick comes out clean.
- NOTE: The original recipe did not specify a pan size. This was just a guess as the serving size (which was mentioned) is 8-12.
- TOPPING: Whip the cream. Add the dry ingredients and fold in the molasses. Spread on top of cake and sprinkle with nuts if desired.
Nutrition Facts : Calories 505.4, Fat 20.1, SaturatedFat 9.1, Cholesterol 40.8, Sodium 356.9, Carbohydrate 78.5, Fiber 2, Sugar 38.5, Protein 4.7
MOLASSES CRUMB CAKE
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
Provided by rainlion
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
- Dissolve baking soda into warm water.
- Add water mix and molasses to dry ingredients.
- Mix until smooth and pour into a greased pan (I use a glass cake dish).
- Sprinkle crumbs on top.
- Bake at 350 for 45 minutes.
GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE
My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.
Provided by Mollie 2
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
- Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
- Drizzle with glaze when cool.
Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5
FLUFFY SWEDISH APPLE CAKE
This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.
Provided by LifeIsGood
Categories Dessert
Time 1h35m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
- Sift together flour and baking powder. Set aside.
- In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
- Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
- Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.
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