GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC CREAM SAUCE
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Provided by JayDubs
Categories Sauces
Time 15m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a saucepan until the butter is melted.
- Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
- Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
- Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
- Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
- This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
GARLIC BUTTER CREAM SAUCE
Make and share this Garlic Butter Cream Sauce recipe from Food.com.
Provided by mailbelle
Categories Sauces
Time 7m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
Nutrition Facts : Calories 1394.1, Fat 154.8, SaturatedFat 97.8, Cholesterol 427.7, Sodium 999, Carbohydrate 6.8, Fiber 0.3, Sugar 1.3, Protein 2.8
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
GARLIC CREAM SAUCE
Make and share this Garlic Cream Sauce recipe from Food.com.
Provided by Tabicatster
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter, add garlic and cook for 30 seconds.
- Add chicken broth and bring to a boil.
- Add whipping cream and salt and return to a boil, stirring frequently.
- Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
- Serve over rice.
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