COUNTRY FRIED TUNA
Provided by Food Network
Categories appetizer
Time 1h17m
Yield 2 entree or 3 to 4 appetizer servings
Number Of Ingredients 25
Steps:
- For the Pickled Ginger Tartar Sauce: Combine all the ingredients in a small serving bowl and set aside.
- For the Wasabi Guacamole: Add all the ingredients to a small serving bowl and mash together until smooth. Set aside.
- For the Tempura Batter/Tuna: Whisk all ingredients together in a large bowl, but do not over mix. Keep well chilled in the refrigerator or over an ice bath until ready to use.
- In a deep-fryer or stockpot, heat the oil to 350 to 375 degrees F. Cut the tuna into 2 portions. Dip each piece into the tempura batter, coating all of the sides. Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute. Remove from the fryer to a cutting board and cut into 1/4 to 1/2-inch slices. Transfer the tuna to a serving platter and serve with the Pickled Ginger Tartar Sauce and the Wasabi Guacamole.
FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE
Provided by Food Network
Number Of Ingredients 11
Steps:
- TUNA AND CAPER MAYONNAISE:
- In a blender add 2 egg yolks, blend. While the motor is running, slowly add 8 ounces olive oil. Season with salt and pepper.
- Add the white wine vinegar, and capers. Pulse quickly. Transfer the mayonnaise to a mixing bowl and add 1 mashed, tuna.
- Mix together and transfer to a mixing bowl. Refrigerate until needed.
- FRIED CALAMARI:
- In a large pot heat oil to 350 degrees. Next, mix together flour, salt and cayenne pepper. Coat the calamari rings in the flour and fry until golden brown, about 30 seconds. Drain on paper towels. Serve hot with the caper mayonnaise.
FRIED CALAMARI
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.
- Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the marinara sauce.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
CRISPY SQUID WITH CAPERS
A hint of garlic mayo makes everything that little bit more delicious, and this crisp calamari is no exception
Provided by Emma Lewis
Categories Buffet, Side dish, Starter
Time 25m
Yield Serves 6 as a starter
Number Of Ingredients 7
Steps:
- Cut the squid into rings about ½cm thick. Tip the flour into a freezer bag and season well. Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated. Mix together the garlic and mayonnaise, then place in a serving bowl.
- Pour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full. Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan - it should sizzle when it touches the oil.
- Remove a handful of squid from the flour and shake off any excess. Gently drop into the oil, then cook for about 3 mins until crisp. Remove with a slotted spoon and place on kitchen paper. Repeat with the remaining squid. Serve straight away with the mayonnaise and lemon wedges.
Nutrition Facts : Calories 287 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.58 milligram of sodium
CAPER-SAFFRON MAYONNAISE
Categories Condiment/Spread Garlic Herb Mayonnaise Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
More about "fried calamari with tuna and caper mayonnaise food"
STUFFED CALAMARI IN LEMON BUTTER SAUCE - VIKTORIA'S TABLE
From viktoriastable.com
CRISPY FRIED CALAMARI RECIPE - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
FRIED CALAMARI WITH WASABI MAYO イカリングフライと わさび ...
From chopstickchronicles.com
CALAMARI FRITTI | AUTHENTIC ITALIAN FRIED CALAMARI RECIPE ...
From pastagrammar.com
FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE - BIGOVEN
From bigoven.com
FRIED CALAMARI WITH TARTAR SAUCE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
FRIED CALAMARI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE - BBC
From bbc.co.uk
ITALIAN FRIED CALAMARI (CALAMARI FRITTI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED CALAMARI - LIGHT, TENDER, AND CRISPY - SIP AND FEAST
From sipandfeast.com
FRIED CALAMARI WITH OLIVES AND CAPERS - DAY OF SEAFOOD
From dayofseafood.com
FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE RECIPES RECIPE
From alicerecipes.com
FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE - FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BEST FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE ...
From alicerecipes.com
FRIED CALAMARI - HOW TO MAKE CRISPY FRIED CALAMARI AT ...
From willcookforsmiles.com
FRIED CALAMARI RECIPE - THE FORK BITE
From theforkbite.com
FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love