VEGETABLE TETRAZZINI
A vegetarian version of tetrazzini made with leeks, mushrooms, and asparagus. Adapted from Simply Recipes' Turkey Tetrazzini.
Provided by Oh My Veggies
Categories Main Course Side Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 375ºF.
- Melt the butter in a Dutch oven over medium heat. Once it's melted, add the mushrooms, leek, and garlic. Cook until the mushrooms have released their juices and the liquid has almost evaporated, 10-12 minutes. Sprinkle the flour over the vegetables and cook for 3 minutes more, stirring constantly.
- Pour the broth, milk, wine, and cream into the Dutch oven. Increase the heat to medium-high and bring to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat.
- Stir in the Fontina, half of the Parmesan, and the smoked paprika. Add the cooked farfalle and asparagus to the Dutch oven; season to taste with salt and pepper.
- Spray a large casserole dish with an oil mister. Pour the tetrazzini mixture into the dish and top with the panko and remaining parmesan cheese. Spray the top with additional oil and place the casserole in the oven uncovered. Bake for about 40 minutes, until the sauce is bubbling and the top is golden brown. Let the casserole cool for 5 minutes, then sprinkle with parsley before serving.
Nutrition Facts : Calories 428 kcal, Sugar 6 g, Sodium 525 mg, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 53 g, Fiber 1 g, Protein 16 g, Cholesterol 53 mg, UnsaturatedFat 6 g, ServingSize 1 serving
VEGETABLE TETRAZZINI
A variation on a recipe I found in "1001 Lowfat Vegetarian Recipes" This recipe can be made with as much or as little garlic as you want. The amount listed is the amount I usually use. The original had no garlic, and it didn't taste right to me.
Provided by Angela0322
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms, zucchini, bell peppers, garlic, and onion in a large saucepan for about 5 min; stir in broccoli.
- Mix flour and stock. Stir into saucepan with milk and wine. Heat to boiling, and stir consantly until thickened, about 1-2 minutes.
- Add pasta, parmasan, nutmeg, salt and pepper.
- Pour pasta mixture into 2 quart casserole and bake, uncovered, until browned and bubbling, about 45 minute.
VEGGIE TETRAZZINI
Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 45m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti until al dente and drain.
- While spaghetti is cooking, saute the veggies and vegan chik'n in olive oil until tender.
- While veggies are cooking bring broth to a boil, wisk in flour (I usually turn the flour into a slurry first to avoid lumps) add the vegan cream cheese and nutrional yeast. Stir and heat throughly. Salt and pepper to taste.
- When everything is all cooked, stir everything together and pack into a greased 9x9 pan.
- Bake for 25 minutes.
- Let cool for 5-10 minutes to set up.
- Enjoy with some garlic bread!
Nutrition Facts : Calories 219, Fat 3.6, SaturatedFat 0.5, Sodium 19.5, Carbohydrate 40.3, Fiber 4.1, Sugar 2.9, Protein 10.6
CLASSIC CHICKEN TETRAZZINI
You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 15
Steps:
- In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 27.9 g, Cholesterol 70.4 mg, Fat 14.1 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 566 mg, Sugar 2.1 g
CHICKEN-VEGETABLE TETRAZZINI
The classic Tetrazzini is updated with whole wheat spaghetti, edamame and rotisserie chicken. It's a hearty meal ready in less than an hour. Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook spaghetti as directed on package, adding edamame and asparagus during last 3 minutes of cooking time; drain.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook mushrooms in butter just until tender; remove from saucepan with slotted spoon and set aside. Stir flour, salt and pepper into same saucepan. Gradually stir in broth until mixture is smooth; stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Add mushrooms, spaghetti and vegetables, sherry, chicken and bell pepper to sauce; stir until combined. Spoon into ungreased 2-quart casserole.
- Bake uncovered 20 minutes. Sprinkle with cheese. Bake about 10 minutes longer or until bubbly in center.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 0 g
More about "fresh vegetable tetrazzini food"
VEGETABLE TETRAZZINI - THEVEGLIFE
From theveglife.com
4.7/5 (3)Estimated Reading Time 1 min
VEGETABLE TETRAZZINI | RELISHMENTS
From relishments.com
- In a large pot (I used a 6 quart), boil the water for the pasta. Meanwhile, gather and measure the rest of your ingredients.
- When the water boils, add the pasta to the pot and following the cooking instructions on the box.
- After the spaghetti has finished cooking, drain it and rinse briefly with cold water to prevent it from sticking and continuing to cook. Set aside.
CHICKEN TETRAZZINI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY & VEGETABLE TETRAZZINI: HEALTHY, LOW-CARB, LEFTOVER TURKEY …
From savoringtoday.com
CHICKEN TETRAZZINI USDA RECIPE FOR CACFP - ICN HOME
From theicn.org
10 BEST VEGETABLE TERRINE RECIPES - YUMMLY
From yummly.com
VEGETABLE SKILLET TETRAZZINI RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROCCOLI CAULIFLOWER TETRAZZINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN VEGETABLE TETRAZZINI FOOD- WIKIFOODHUB
From wikifoodhub.com
VEGAN ONE POT MUSHROOM TETRAZZINI - RABBIT AND WOLVES
From rabbitandwolves.com
MUSHROOM ZUCCHINI TETRAZZINI (VEGAN, GLUTEN-FREE)
From onlyglutenfreerecipes.com
VEGETARIAN TETRAZZINI RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
CHICKEN TETRAZZINI USDA RECIPE FOR SCHOOLS
From theicn.org
TURKEY TETRAZZINI - FOOD NEWS
From foodnewsnews.com
VEGETABLE TETRAZZINI | SPARKPEOPLE
From sparkpeople.com
TURKEY TETRAZZINI RECIPE - KATIE'S CUCINA
From katiescucina.com
TURKEY TETRAZZINI – FOOD LOVE AFFAIR - DELICIOUS RECIPES THAT MAKE …
From dishev.com
EASY CREAMY CHICKEN TETRAZZINI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY TURKEY TETRAZZINI - THE SEASONED MOM
From theseasonedmom.com
SIDE DISHES FOR CHICKEN TETRAZZINI - THERESCIPES.INFO
From therecipes.info
CAULIFLOWER TETRAZZINI WITH POBLANO PEPPERS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
VEGETABLE RECIPE - VEGETABLE TETRAZZINI
From diabetesrecipeswithgroundbeef.blogspot.com
VEGETABLE TETRAZZINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER TURKEY TETRAZZINI - THE GIRL ON BLOOR
From thegirlonbloor.com
VEGAN CHICKEN TETRAZZINI - CONNOISSEURUS VEG
From connoisseurusveg.com
CHICKEN TETRAZZINI - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN VEGETABLE TETRAZZINI RECIPE
From recipeland.com
VEGGIE-PACKED CHICKEN TETRAZZINI RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
BAKED VEGETABLE TETRAZZINI WITH CAULIFLOWER, CARROTS, PEAS, AND ...
From marybethclark.com
VEGAN VEGGIE TETRAZZINI - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
VEGETABLE TETRAZZINI | TETRAZZINI, FOOD, RECIPES
From pinterest.com
TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN-VEGETABLE TETRAZZINI RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
VEGAN MUSHROOM TETRAZZINI - MEATLESS MAKEOVERS
From meatlessmakeovers.com
CHICKEN TETRAZZINI RECIPE PIONEER WOMAN - DOWNLOAD COOKING …
From lissasloves.com
CHICKEN TETRAZZINI RECIPE - THE PERFECT DISH
From lifefamilyfun.com
TURKEY TETRAZZINI FROM THANKSGIVING LEFTOVERS (GLUTEN FREE, …
From theherbeevore.com
TURKEY TETRAZZINI - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN TETRAZZINI RECIPE PIONEER WOMAN - FRESH KITCHEN FOOD
From freshkitchenfood.blogspot.com
CREAMY MUSHROOM TETRAZZINI RECIPE (DAIRY FREE, VEGAN, VEGETARIAN)
From theherbeevore.com
WHAT TO SERVE WITH CHICKEN TETRAZZINI? 8 BEST SIDE DISHES
From eatdelights.com
VEGETABLE TETRAZZINI | RECIPE | TETRAZZINI, FOOD, STUFFED PEPPERS
From pinterest.co.uk
TURKEY TETRAZZINI - NATIONAL TURKEY FEDERATION
From eatturkey.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love