Beef Or Chicken Flavored Vermicelli And Rice Food

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
• Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

BEEF OR CHICKEN FRIED RICE (ASIAN)

Steps:

• Slice beef or chicken breast into thin strips.
• For the marinade; combine soy sauce, sesame oil, sugar, one minced clove of garlic, and red chili.
• Marinate meat for several hours (over night is best).
• Thinly slice green onions and coarsely chop the green tops. Separate, as they will go in at different times.
• Grate the carrots.
• Slice the dried chilies lengthwise.
• Scramble the eggs lightly in a bowl.
• Heat the oil in a wok or deep pan.
• Fry the eggs until set, remove and slice into strips.
• Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a minute or so, then add the marinated meat, reserving the marinade (beef only). If you're cooking chicken, don't reserve the marinade; just add some soy sauce in its place later in the process.
• Stir fry the meat until cooked, and then remove.
• Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.
• Add the meat, green onion tops, carrots, egg slices, and some or all of the the reserved marinade (or equal amount of soy sauce if you used chicken, about 1/4 cup).
• Stir fry until all is heated through.
• Serve immediately.

BEEF FLAVORED RICE

Steps:

• Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
• I like making this in the microwave but you can also cook it on the stove top.
• In the microwave I cook on high for about 17 minutes.
• Microwaves vary so keep on eye on the rice.
• Fluff rice and serve.

BEEF OR CHICKEN FLAVORED (VERMICELLI AND RICE)

Steps:

• 1. Saute vermicelli and Rice with Butter or Margarine, once the vermicelli and the Rice have browend, then add water,and your choice of flavored Bouillon to the pan. 2.Reduce heat to med - low; cover. and Simmer 5 to 10 minutes.or Till all the liquid is absorbed. 3.Once Rice has absorbed all the liquid, give it a stir. Cover again, for 10 minutes or till rice is compleatly cooked.