King And Prince Oatmeal Raisin Muffins Food
KING AND PRINCE OATMEAL RAISIN MUFFINS
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Provided by davianng
Categories Quick Breads
Time 1h30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL RAISIN MUFFINS
Simple to make and good for you oatmeal raisin muffins from a magazine clipping in my files. Only 297 calories per muffin. You can omit the nuts and use one cup of raisins if you like. Instead of preparing the muffin pans with cooking spray, I use recipe #78579 #78579 here at zaar to grease my baking pans. Works for all kinds of baking and other cooking pans, and keeps for a long time in the refrigerator. An ice cream scoop with a release lever is helpful to portion out the batter into the muffin cups.
Provided by foodtvfan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Coat 12 muffin cups with nonstick cooking spray or pan release recipe #78579.
- In large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, allspice or cinnamon, and salt.
- Stir in oatmeal, raisins and nuts.
- In medium-size bowl, lightly beat egg. Stir in oil, milk and vanilla to combine.
- Stir gently into flour mixture; do not over mix.
- Fill muffin cups two-thirds full.
- Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden on top.
- Remove to wire rack to cool.
Nutrition Facts : Calories 296.1, Fat 11.2, SaturatedFat 2, Cholesterol 21.2, Sodium 259.5, Carbohydrate 44.7, Fiber 1.8, Sugar 21.1, Protein 5.5
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