Fresh Lumpia Wrappers Food

LUMPIANG SARIWA

Steps:

• In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add fish sauce and cook for another 1 to 2 minutes.
• Add carrots, sweet potatoes, and green beans. Stir to combine.
• Lower heat, cover and cook for about 7 to 10 minutes or until tender.
• Add mung beans and continue to cook until tender-crisp.
• Add sugar and stir to distribute.
• Remove from pan and drain well in a colander.

LUMPIA-STUFFED WRAPPERS (LUMPIA LABONG)

Steps:

• Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
• Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
• Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
• In wok or skillet, heat about 1" of peanut oil to 375ºF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
• Arrange filled wrappers on a platter. Serve with Lumpia Sauce.

FILIPINO LUMPIA WRAPPERS

Steps:

• Mix until smooth.
• Lightly grease heated pan.
• Brush mix in heated pan.
• Lift carefully when dough begins to come away from pan.
• And set on cooling rack.
• Wrappers should be thin enough to be cooked on one side.
• You can also use a crepe pan to make this easier.