PERFECT FRENCH FRIES
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
HAND-CUT FRENCH FRIES
Provided by Food Network
Time 20m
Yield 6 to 8 servings as a side dish
Number Of Ingredients 11
Steps:
- Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
- In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
- Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.
FRENCH FRIES WITH HOMEMADE KETCHUP
Make and share this French Fries With Homemade Ketchup recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the ketchup:.
- In a large, heavy saucepan over medium heat, combine the tomato sauce, vinegar, shallots, sugar, fennel seeds, kosher salt, cloves, dry mustard, black pepper and cayenne.
- Bring to a boil, stirring occasionally, then reduce the heat to very low.
- Cover and simmer until the sauce thickens, about 30 minutes, stirring occasionally (and, during the last 10 minutes of cooking, often).
- Transfer the ketchup to a small bowl and let cool.
- Cover and refrigerate for at least 1 day or up to 3 weeks.
- French fries:.
- Peel the potatoes and cut each one lengthwise into slices 1/3 inch thick.
- Cut the slices lengthwise into sticks 1/3 inch thick.
- Spread out 3 kitchen towels.
- Scatter the potatoes over the towels and roll them up.
- Let stand for 30 minutes to allow most of the moisture to be absorbed.
- In a deep fryer or large, heavy pot over medium-high heat, pour in oil to a depth of 2 inches and heat to 325°F on a deep-frying thermometer.
- Working in 4 batches, fry the potatoes until just tender but not brown, about 3 minutes.
- Using a large skimmer or the deep fryer's basket, transfer the potatoes to a baking sheet lined with several layers of paper towels to drain.
- Between batches, let the oil return to 325°F and use a skimmer to remove any potato bits that remain in the oil.
- Let the potatoes cool for at least 15 minutes or up to 2 hours.
- Reheat the oil in the fryer to 375°F
- Fry the potatoes again in 4 batches until they are a deep golden brown and crisp, 3 to 4 minutes per batch.
- Transfer the potatoes to a baking sheet lined with fresh paper towels and season with kosher salt and black pepper.
- Serve immediately, with the ketchup alongside.
Nutrition Facts : Calories 267, Fat 0.7, SaturatedFat 0.1, Sodium 1007.9, Carbohydrate 60.4, Fiber 7.9, Sugar 15.9, Protein 7.1
GARLIC FRIES
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.
More about "fresh cut french fries with creamy ketchup food"
GRILLED FRENCH FRIES WITH SPICY KETCHUP - LIFE, LOVE, AND …
Web 2020-03-27 Place the cut fries in a large bowl and cover with cool water. Let soak for 30 minutes to remove some of the starch. Drain the potatoes and dry thoroughly on paper towels. Add the fries to a large bowl and …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CREAMY KETCHUP RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Web Teriyaki Chicken Thighs. Lemony Spaghetti + Zucchini. Fried Shrimp Baskets
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE BAKED FRESH-CUT FRENCH FRIES • FOOD DRINKS …
Web 2018-04-06 Fill a large pot with water and place potatoes inside. Bring to a boil, and allow to boil for about 10 minutes or until slightly fork tender. Remove from water and set aside. Grind salt and pepper together. Set …
From fooddrinkslife.com
From fooddrinkslife.com
THE SECRET TO MAKING FRESH CUT FRENCH FRIES AT HOME
Web 2019-09-25 Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. …
From marketsatshrewsbury.com
From marketsatshrewsbury.com
THE FRIES HAVE IT -- BUILDING YOUR FRENCH FRY MENU
Web Signature premium french fries. In general, Ludwig explains, this term refers to fries hand-cut in-house, cooked in some sort of animal fat and accompanied by unique toppings …
From gfs.com
From gfs.com
FRENCH FRIES WITH HOMEMADE KETCHUP | WILLIAMS SONOMA
Web Transfer the ketchup to a small bowl and let cool. Cover and refrigerate for at least 1 day or up to 3 weeks. To make the French fries, peel the potatoes and cut each one …
From williams-sonoma.com
From williams-sonoma.com
THIS FRY'S FOR YOU - MY HALIBURTON HIGHLANDS
Web The Moose n Paddle. 1092 Main St, Dorset. 705-783-4416. We have a five-star chef who does more than just your standard burger and fries, we’ve got steak frites, chicken and …
From myhaliburtonhighlands.com
From myhaliburtonhighlands.com
FRESH CUT FRIES WITH JUST THREE INGREDIENTS - YOUTUBE
Web How do you like your fries? With ketchup? Vinegar? With everything but the kitchen sink? Grab some potatoes, extra virgin olive oil and salt and you're on yo...
From youtube.com
From youtube.com
5 FAST-FOOD CHAINS THAT USE FRESH-CUT POTATOES FOR THEIR FRIES
Web 2022-12-05 Mooyah / Facebook. Mooyah Burgers, Fries, and Shakes may have burgers first in the name, but it's the fries that keep many people coming back. The chain …
From eatthis.com
From eatthis.com
FRESH CUT FRENCH FRIES RECIPES - COOKEATSHARE
Web Fresh Cut French Fries with Creamy Ketchup Recipe: Sandra ... Food Network invites you to try this Fresh Cut French Fries with Creamy Ketchup recipe from Sandra Lee. …
From cookeatshare.com
From cookeatshare.com
FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP RECIPE | SANDRA LEE
Web Get Fresh Cut French Fries with Creamy Ketchup Recipe from Food Network. Home; Recipes; Sandra Lee; Prev Recipe Next Recipe. Add to Meal Plan ... Show: Sandra's …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
HOW TO FREEZE YOUR OWN FRENCH FRIES | KITCHN
Web 2019-05-01 Pat with more towels to dry completely. Place the fries and oil in a clean, dry large bowl and toss to combine. Freeze: Place the fries in a single layer on a parchment …
From thekitchn.com
From thekitchn.com
FRESH CUT FRENCH FRIES RECIPES ALL YOU NEED IS FOOD
Web nonstick spray: 1 medium potatoes (6 oz, yukon gold or russet, washed and dried) 1 teaspoon olive oil: 1/8 teaspoon kosher salt: 1/8 teaspoon garlic powder
From stevehacks.com
From stevehacks.com
FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP – RECIPES NETWORK
Web 2016-12-23 Step 1. Preheat oven to 200 degrees F. Step 2. Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love