PRESSURE COOKER PIGS FEET
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
Provided by Soul Food Chief
Categories entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
- Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.
Nutrition Facts : ServingSize 1, Calories 640 cal, Fat 42.7 g
PIGS IN A CORNFIELD - COWBOY KENT ROLLINS
Provided by db
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the sausage and chorizo to a large cast iron skillet over medium heat. Cook until browned, stirring occasionally, about 10 minutes. Stir in the bell pepper, jalapeno and onion and cook for about 5 minutes, stirring occasionally.
- In a small bowl, whisk the egg and cream corn together. Stir in 1 sleeve of the Ritz crackers.
- Spread the cracker mixture over the top of the sausage mixture. Place the butter slices evenly on top and bake for about 25 minutes.
- Remove the dish from the oven and turn the oven temperature to 400 degrees F.
- Top the dish with the remaining sleeve of Ritz crackers. Cook for about 10 minutes, sprinkle the top evenly with cheese and bake for another 4 to 5 minutes, or until the cheese has melted. Remove from the oven and top green onions. Serve hot.
PIGS IN A CORNFIELD - INSTANT POT RECIPE - (4/5)
Provided by lindaauman
Number Of Ingredients 13
Steps:
- 2 cups chicken broth in bottom of inner pot Add sliced potatoes in a layer Layer sliced onions on top of potatoes Spread cheese soup Spread sliced sausage on top of cheese soup Add chunks of mild sausage Add frozen corn Sprinkle seasonings Spread mushroom soup Put pork steak on top of soup Add cream of chicken soup Manual set pot to 8 minutes high pressure Natural pressure release after 10 minutes Serve over rice. Enjoy!
PIGS IN A CORNFIELD
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Provided by Lynda Sweezey
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
- 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
- 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
- 4. Place the mixture in the prepared baking dish. Dot with butter.
- 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.
PIGS IN A CORNFIELD RECIPE - (4.6/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes. Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Sprinkle seasonings. Spread garlic mushroom soup and put pork steak on top of soup. Top with cream of chicken soup. Cook in the oven for 2 1/2 to 3 hours, flipping steak halfway through. If cooking outdoors, use 8 briquettes on the bottom and 16 on the top, heat to 350°F. Change coal after 1 hour and flip the pork steaks with tongs. Cook 1 more hour and serve.
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