PUMPKIN AND SAUSAGE SOUP
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
- Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
- Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
- In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 31.5 g, Cholesterol 53.3 mg, Fat 20 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 1735.7 mg, Sugar 24.9 g
SAUSAGE PUMPKIN SOUP
Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
Nutrition Facts : Calories 250 calories, Fat 14g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 722mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein.
SAUSAGE, PUMPKIN AND ARBORIO SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the EVOO in a soup pot or large Dutch oven over medium-high heat. Add the sausage and cook, crumbling it with a wooden spoon, until browned. Add the garlic and onions and cook until soft, about 5 minutes. Add the bay leaf and squash and season with salt, pepper and a little nutmeg. Stir in the stock and half-and-half and bring to a boil. Reduce the heat to medium and add the kale. Simmer until the squash is tender, about 20 minutes.
- Add the rice and simmer until just tender, 18 to 20 minutes, stirring every 2 to 3 minutes. Stir in the sage.
- Ladle the soup into shallow bowls. Top with Parmigiano-Reggiano and a drizzle of EVOO. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add the rice before serving.
PUMPKIN SAUSAGE SOUP
Steps:
- In a Dutch oven, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Add garlic; cook 1 minute longer. Add stock, pumpkin, sugar and seasonings. Bring to a boil; reduce heat. Cover and simmer 10 minutes., Stir in cream. In a small bowl, mix water and cornstarch until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add cheese; cook and stir until melted.
Nutrition Facts : Calories 371 calories, Fat 27g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 782mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
PUMPKIN AND SAUSAGE SOUP
I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!
Provided by AustinsAm
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
Nutrition Facts : Calories 210.6, Fat 14.9, SaturatedFat 6.3, Cholesterol 34.5, Sodium 846.6, Carbohydrate 14.8, Fiber 0.6, Sugar 10.6, Protein 5.5
LOW CARB PUMPKIN SAUSAGE SOUP
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Provided by rememberingraven
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
- Add pumpkin to this mixture and mix well.
- Then stir in the broth and mix well.
- Simmer 20-30 minutes.
- Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
Nutrition Facts : Calories 346.1, Fat 28.9, SaturatedFat 12.2, Cholesterol 67.4, Sodium 964.3, Carbohydrate 9.1, Fiber 0.7, Sugar 2.3, Protein 12.8
PUMPKIN, SAUSAGE, AND SAGE SOUP
I wanted a simple pumpkin soup that used ingredients I had on hand - nothing weird that I'd have to shop for. This hits the spot! I started from another recipe and modified to fit my pantry and favorite flavors, like sage!
Provided by jennyp08
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a separate bowl.
- Melt butter in the same pot. Cook onions until soft, about 5 minutes. Add garlic and cook for 1 minute more. Add water, pumpkin puree, brown sugar, sage, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 20 minutes.
- Return the cooked sausage to the pot. Pour in milk and bring soup to a gentle simmer. Taste and adjust salt as needed.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 25.9 g, Cholesterol 57.5 mg, Fat 21.9 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 9.1 g, Sodium 1434.8 mg, Sugar 16.6 g
More about "sausage pumpkin soup food"
KETO PUMPKIN AND SAUSAGE SOUP - RECIPE - DIET DOCTOR
From dietdoctor.com
4.9/5 (136)Total Time 40 minsCategory MealCalories 522 per serving
CREAMY PUMPKIN SAUSAGE SOUP | MANTITLEMENT
From mantitlement.com
CREAMY SAUSAGE & PUMPKIN PASTA | SAVORY PUMPKIN …
From blessthismessplease.com
PASTA SKILLET WITH PUMPKIN AND SAUSAGE RECIPE - THE …
From therecipecritic.com
SAUSAGE & PUMPKIN SOUP RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
PUMPKIN SAUSAGE SOUP - SPICY YET SMOOTH WITH VELVETY …
From thekelliekitchen.com
SAUSAGE BLACK BEAN AND PUMPKIN SOUP — BLESS THIS …
From blessthismessplease.com
PUMPKIN AND SAUSAGE SOUP RECIPE - TODAY.COM
From today.com
SAUSAGE PUMPKIN TORTELLINI SOUP - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CREAMY KETO PUMPKIN & SAUSAGE CHOWDER - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
SAUSAGE, PUMPKIN AND ARBORIO SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EASY PALEO PUMPKIN SOUP WITH SAUSAGE AND KALE
From mylifecookbook.com
ULTIMATE PUMPKIN SAUSAGE SOUP - GARLIC & ZEST
From garlicandzest.com
PUMPKIN SAUSAGE SOUP | RECIPE | PUMPKIN SAUSAGE, PUMPKIN …
From pinterest.ca
LOW CARB PUMPKIN SAUSAGE SOUP - LOW CARB RECIPE IDEAS
From lowcarbrecipeideas.com
PUMPKIN SAUSAGE SOUP - THE HOUSE OF NOSH
From houseofnoshavl.com
CAVEMAN FOOD: PUMPKIN SAUSAGE SOUP - BLOGGER
From cavemanfood.blogspot.com
PUMPKIN AND ITALIAN SAUSAGE SOUP RECIPE - ITALIAN FOOD
From cfood.org
SAUSAGE PUMPKIN SOUP - PINTEREST
From pinterest.com
DELICIOUS PUMPKIN, SAUSAGE & KALE SOUP (PACKED FULL OF …
From thenutritionwatchdog.com
OH HELLO! KETO BAKERY'S CREAMY SAUSAGE PUMPKIN SOUP
From info.ketochow.xyz
SAUSAGE & PUMPKIN SOUP - MOM WITH A PLAN
From momwithaplan.com
POLISH SAUSAGE PUMPKIN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY SAUSAGE, KALE & PUMPKIN SOUP - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
SAUSAGE & MISO PUMPKIN SOUP RECIPE FOR FALL, WITH ANDOUILLE …
From wine4food.com
CAVEMAN FOOD: PUMPKIN SAUSAGE SOUP - PINTEREST.COM
From pinterest.com
SWEET POTATO AND PUMPKIN SOUP AND SAUSAGE | RECIPES JOURNEY
From recipesjourney.com
PUMPKIN SAUSAGE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO PUMPKIN SOUP RECIPE WITH SAUSAGE & KALE - HEALTHY & TASTY!
From mylifecookbook.com
CREAMY PUMPKIN AND ITALIAN SAUSAGE SOUP - HUNGRY HAPPENS
From hungryhappens.net
SAUSAGE, PUMPKIN AND ARBORIO SOUP - GLUTEN FREE RECIPES
From fooddiez.com
PHOEBE’S PUMPKIN AND SAUSAGE SOUP - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
SPICY PUMPKIN SAUSAGE SOUP -- LOW CARB & WHEAT-FREE
From gourmetgirlcooks.com
PUMPKIN SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
SAUSAGE PUMPKIN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN SAGE SAUSAGE BISQUE - CHARLOTTE FASHION PLATE
From charlottefashionplate.com
PUMPKIN SAUSAGE SOUP RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love