FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY APPLE TEA
Make and share this Cranberry Apple Tea recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
- Bring to a boil, reduce heat.
- Simmer 5 minutes or until cranberries pop.
- Remove from heat and stir in the honey.
- Add the tea bags and let stand 5 minutes, stirring once.
- Strain through 2 layers of wet cheesecloth.
- Return to saucepan and add the apple juice.
- Reheat and serve hot.
- (keep the extra tea in the fridge and microwave it by the cup if you wish).
Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2
EASY HOT CRANBERRY TEA RECIPE
The tanginess of cranberries and lemon, mixed with the sweetness of oranges make a delicious combination of ingredients that has been passed down the generations.
Provided by Kelly
Categories Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Add water and cranberries to a large pot. 2. Bring combination to a boil, and reduce heat. Simmer for 30 minutes. 3. Add sugar, lemon juice, orange juice, cloves, and cinnamon sticks. Cover, and steep for one hour.
Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICED CRANBERRY COCKTAIL ICED TEA
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Provided by Baby Kato
Categories Beverages
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine water and cranberries.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
- Cover and steep for 1 hour.
- Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
- Once cooled place in refrigerator, until chilled.
- When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.
Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7
CRANBERRY AND PUMPKIN PIE SPICE TEA CAKE
Categories Cake Mixer Fruit Nut Dessert Bake Christmas Cranberry Almond Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
- Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
- Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
- To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
SPICED CRANBERRY RUM TEA
Steps:
- In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.
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4/5 (4)Total Time 50 minsCategory DrinkCalories 57 per serving
- In a large saucepan, over medium heat, add the cold water, cranberries, turbinado sugar, orange juice, and lime juice.
- In a swatch of cheesecloth, add the whole cloves, mint sprigs, orange rind, and lime rind. Tie the cheesecloth closed with butcher twine and place in the cranberry water.
- Reduce the heat to low, and simmer cranberry mix for about 30 minutes. You will hear the cranberries pop as it simmers.
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