SOUP FOR SICK DAYS (AKA POOR MAN'S POLENTA)
I serve this soup on a blustery winter's night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle soup and despite how weird it sounds, it tastes fantastic. Couldn't be easier, either. Try it, I think you will be pleasantly surprised.
Provided by Caryn Dalton
Categories Low Protein
Time 32m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a medium stockpot, bring chicken broth to a simmer.
- Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.
- This also makes a great soup-base for other soups. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.
- This soup is bland until you add your favorite spices or seasonings. We start with it like this -- perfect for sick days.
Nutrition Facts : Calories 99.2, Fat 1.6, SaturatedFat 0.4, Sodium 515.9, Carbohydrate 16.2, Fiber 1.5, Sugar 0.6, Protein 4.9
POOR MAN'S SOUP (VEGETARIAN)
A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.
Provided by keenj64-life
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
- Add potatoes and a couple handfuls of rice.
- Add several tablespoons McKay's Chicken Seasoning to taste.
- salt to taste.
Nutrition Facts : Calories 211, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 47.4, Fiber 4.3, Sugar 2.9, Protein 4.9
RICH MAN'S POOR MAN'S SOUP
Make and share this Rich Man's Poor Man's Soup recipe from Food.com.
Provided by hectorthebat
Categories < 60 Mins
Time 47m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the oil in a large wide, pan.
- Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
- Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
- Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
- Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
- When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
- Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
- After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.
Nutrition Facts : Calories 432.4, Fat 25.4, SaturatedFat 3.6, Cholesterol 2.5, Sodium 451.4, Carbohydrate 42, Fiber 7, Sugar 6.8, Protein 10.3
POOR MAN'S SOUP
Make and share this Poor Man's Soup recipe from Food.com.
Provided by proudmommy04
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the beef broth.
- Add cayenne pepper, garlic powder, small onion, and tomato sauce.
- Add 1 lb hamburger broken up.
- Let hamburger cook through.
- Add mixed vegetables and egg noodles.
- Cook on medium until egg noodles are done.
- Enjoy!
Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9
POOR MAN'S TOMATO SOUP
My neighbor is going through a divorce and is on a limited budget. This recipe came out of necessity to save money and it turned out to be very good. It's a cheap, easy and yummy dinner or snack. You can also use crackers instead of the tortilla chips and add some salsa for a kick. I hope you enjoy it.
Provided by Berdie
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- prepare soup as directed.
- pour over desired amount of cheese and chips.
- Enjoy!
Nutrition Facts : Calories 89.3, Fat 0.8, SaturatedFat 0.4, Sodium 820.1, Carbohydrate 20, Fiber 1.8, Sugar 12.1, Protein 2.4
POOR MAN'S STEW
A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make.
Provided by Kitania
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a large pot.
- Add carrots and potatoes and boil 10-15 minutes until tender.
- Drain and set aside.
- Meanwhile, brown meat in a large skillet.
- Drain well.
- Add 3/4 or full can of corn (depending on preferance) to meat.
- In a small pot combine soup and corn juice (use less for thicker stew).
- Heat over med-low until warm.
- Add potato and carrots to meat.
- Pour soup over top and stir gently.
- Heat if neccesary.
Nutrition Facts : Calories 475.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 84.9, Sodium 901.6, Carbohydrate 47.5, Fiber 6.2, Sugar 6.5, Protein 27.4
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TUSCAN BREAD & TOMATO SOUP (PAPPA AL POMODORO)
From italianrecipebook.com
Servings 2Estimated Reading Time 3 minsCategory SoupTotal Time 45 mins
- Start by toasting stale bread in the oven or on the grill until slightly brown.In the oven: for 7-10 minutes at 400FOn the grill: for a few minutes on each side.Once ready, let cool lightly. Rub each piece with garlic clove.
- In a large skillet pan add a splash of oil oil. Place bread pieces evenly.Add tomato sauce, diced tomatoes and vegetable or meat stock.If tomato sauce is not sweet enough add 1 tbsp of sugar.
- Let simmer for 30-40 minutes, stirring occasionally and breaking bread into smaller pieces.Soup is ready ready when bread and tomatoes become one completely mushy mix.
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