Garlic Chili Mayonnaise Food

GARLIC MAYO

Steps:

• Combine 1 cup mayonnaise, 1/2 teaspoon each chili powder and ground cumin, 1 minced garlic clove and salt and pepper to taste in a medium bowl; mix until smooth.

HOMEMADE GARLIC MAYONNAISE

Steps:

• Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

GARLIC MAYO

Steps:

• In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

CHILI MAYONNAISE

Steps:

• Combine all of the ingredients.

GARLIC CHILI EDAMAME

Steps:

• 1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
• 2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
• 3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.

CILANTRO CHILI MAYONNAISE

Steps:

• In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
• Stir into mayonnaise.
• Refrigerate.
• ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.

GARLIC-CHIVE MAYONNAISE

Steps:

• Combine all ingredients.
• Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

GARLIC CHILI MAYONNAISE

Steps:

• Mix all ingredients thoroughly and refrigerate.