Sausage Hash Brown Breakfast Casserole Food

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
• In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
• Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)

Steps:

• Cook sausage and onion.
• Remove sausage and drain.
• In remaining sausage grease cook the potatoes.
• Mix together the sausage, potatoes, and 1/2 of the cheese.
• Place in a 9"x13" dish.
• Sprinkle rest of cheese on top.
• Bake at 350°until heated through.
• (This can be made ahead and refrigerated for a few days or can be frozen).

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375F degrees.
• Spray 13 x 9 baking dish with nonstick cooking spray.
• In a sauté pan, cook onions and brown and crumble sausage.
• Drain any excess grease. If you'd like, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole.
• In a medium bowl, whisk together eggs, milk, 1 cup of shredded cheese and salt and pepper.
• In a baking dish, spread hash browns into bottom of dish.
• Spread cooked sausage on top of hashbrowns.
• Next, pour egg mixture on top of that.
• Sprinkle the remaining cup of cheddar cheese on top.
• Cover with aluminum foil and bake for about 30 minutes.
• Take foil off and bake for additional 10 minutes. Just keep an eye on it to make sure the cheese doesn't brown up too much.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
• Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.

SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
• Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
• Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
• Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.
• Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.
• In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).
• Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.
• Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350. Grease a half casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly,5 to 7 minutes. Drain and dischard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl.
• Whisk milk, eggs, and remaining salt together in another bowl.
• Pour hash brown mixture into prepared baking dish and pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

BREAKFAST SAUSAGE AND HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
• Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
• Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
• Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
• Drain mixture well on paper towels.
• Spoon mixture into a lightly greased 13 x 9-inch baking dish.
• A stoneware baking dish works really well.
• Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
• Pour evenly over sausage/hashbrown mixture.
• Stir well.
• Cover and chill for 8 hours.
• Bake covered with foil at 350 degrees for 45 minutes.
• Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
• Remove from the oven and let stand for 5 minutes.
• You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
• Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
• Prepare hash brown according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.