TK PIE CRUST DESIGNS FOR DECORATIVE PIES - MARTHA STEWART
From marthastewart.com Estimated Reading Time 6 mins
Simple Yet Spectacular. If traditional crimping cramps your style, pick up a paring knife and customize your single-crust pies with these striking geometric motifs.
Braided Edge. You'll need your braiding skills for this intricate, decorative pie—strips of dough are weaved into three large fishtail braids, which decorate the circumference of this fall pie.
Lattice Pie Crust. Lattice is the classic pie crust design. This neatly woven lattice pattern ups the ante on a basic lattice. It's made by using both double and single strips of dough; they are laid on top of each other, going diagonally across the top of the pie.
Peek-a-Boo Pie Crust. You don't need any special equipment to craft this peek-a-boo pie. It's created by using a paring knife to make two-inch slits across the top of the dough.
Pinwheel Pie Crust. Create a spinner effect using our classic pâte brisée just as we did on this sour cherry pie. Individual strips of pie dough are twisted and then set into a spiral design around and around the top of the pie.
9 CREATIVE WAYS TO DECORATE EYE-POPPING PIE CRUSTS - ALLRECIPES
From allrecipes.com Estimated Reading Time 6 mins
Finger Flute. Pinch outer dough edge with left thumb and pointer finger while poking inner dough edge with right pointer finger; work your way around the pie.
Geometric Cutouts. With a cookie cutter or a knife, cut about 60 small (1-inch) triangles—or other shapes—from rolled dough. Brush pie dough rim with water.
Rope Twist. Hold left and right pointer fingers parallel, spaced about ¼ inch apart. Rest them at a 30-degree angle on dough rim. Press down to leave an indent, then squeeze dough between fingers to create a raised ridge.
Fork Crimp. Press fork tines into dough edge, working your way around the pie. Set tines perpendicular to pan for a ridged border or angle them slightly to the left and right for a crosshatch effect.
Brush & Sprinkle. Want to add color, flavor, or texture? Brush your pie crust with cream, melted butter, or beaten egg, and sprinkle with sugar, spices, or chopped fresh herbs just before baking.
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