French Red Potato Salad Food
FRENCH RED POTATO SALAD RECIPE
Provincial-Style Red Potato Salad Recipe - This easy to make potato salad recipe is unique and comforting.
Provided by Sommer Collier
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
- Shake the pan to spread the oil around. Then roast the potatoes for 30-40 minutes, until golden brown and tender. Make sure to flip once halfway through. Add the chopped garlic and shallots to the potatoes 5 minutes before they are ready to come out of the oven.
- Once the potatoes and garlic are roasted, allow them to cool for a few minutes. Then toss them with the capers, fresh herbs, Dijon mustard and mayo. Mix well, and add a 1-2 teaspoons caper juice to season and thin out the dressing if needed. *Be careful with the caper brine-it's really salty! Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 0.75 cup, Calories 272 kcal, Carbohydrate 28 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 240 mg, Fiber 3 g, Sugar 1 g
FRENCH-INSPIRED POTATO SALAD
An easy recipe for a mayo-free potato salad that's light and tangy thanks to Dijon mustard and fresh herbs.
Provided by Sheela Prakash
Categories Dinner Potato salad Side dish Salad
Time 50m
Number Of Ingredients 9
Steps:
- Place 2 pounds small red or Yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to 20 minutes. Meanwhile, chop the herbs and scallions, and make the dressing.
- Coarsely chop 1/2 cup loosely packed fresh tender herbs. Thinly slice 4 medium scallions.
- Place 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon whole-grain Dijon mustard, 1/4 teaspoon black pepper, and the remaining 1 teaspoon kosher salt in a large bowl. Whisk well to combine and emulsify.
- Drain the cooked potatoes in a colander and rinse under cold water just until they are cool enough to handle but still warm. Halve the potatoes (or quarter if large) and transfer to the bowl of vinaigrette. Gently toss to coat the potatoes. Add the herbs and scallions and toss lightly to combine. Set aside for 10 minutes to allow for the flavors to meld. Serve warm or at room temperature.
Nutrition Facts : SaturatedFat 1.8 g, UnsaturatedFat 0.0 g, Carbohydrate 29.2 g, Sugar 1.5 g, ServingSize Serves 6, Protein 4.2 g, Fat 12.6 g, Calories 240 cal, Sodium 446.0 mg, Fiber 4.1 g, Cholesterol 0 mg
JACQUES'S FRENCH POTATO SALAD
Provided by Julia Child
Categories Salad Wine Egg Mustard Olive Onion Potato Side Fourth of July Picnic Backyard BBQ Lunch Basil Family Reunion Tarragon Parsley Boil Radicchio Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield About 6 cups, serving 4 to 6
Number Of Ingredients 15
Steps:
- Scrub the potatoes and put them, whole, in a saucepan with water to cover by 1/2 inch. Bring the water to a boil, reduce the heat, and cook the potatoes gently until they are just tender and can be pierced with a sharp knife. Drain immediately and let cool slightly. (Scrape the skin from the cooked potatoes, if you want, as soon as they can be handled. For a decorative look with fingerlings, scrape off only a band of skin, about 1/2 inch thick, all around the long sides of the potato.)
- Heat 2 tablespoons of the olive oil in a small saute pan. When hot, add the scallions and the onion, toss to coat well, and cook for about a minute over medium-high heat. Add the garlic, toss to mix, and cook for just a few moments, then remove the pan from the heat.
- Slice the potatoes while still warm, cutting them crosswise into 1/2-inch sections. Put the pieces in a large mixing bowl, pour the wine and 3 or 4 tablespoons of olive oil over them, and toss gently to distribute. Add the warm vegetables from the pan, mustard, chives, chopped herbs, salt, and pepper, and gently fold all together, mixing well but not crushing the potatoes. Taste the salad and add more seasonings as you like.
- Serve the potatoes warm (no colder than room temperature). Arrange the large radicchio leaves, if you have them, in a close circle on the serving platter, with their curved insides up, to form a rough bowl. Spoon the potato salad inside the leaves, sprinkle chopped egg around the edges, and parsley over the top.
FRENCH POTATO SALAD
Here's an easy-to-make potato salad that features a fresh, zippy tarragon dressing instead of the traditional mayonnaise. This is one of my husband's favorite recipes. I like to bring along a large bowlful for picnics, potlucks and backyard barbecues.-Cheryl Ruhr, Brookfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature.
Nutrition Facts :
FRENCH POTATO SALAD (LIGHT)
Make and share this French Potato Salad (Light) recipe from Food.com.
Provided by Maito
Categories Potato
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
- Make dressing by mixing all of the ingredients together.
- Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.
Nutrition Facts : Calories 417.9, Fat 7.6, SaturatedFat 0.7, Sodium 321.7, Carbohydrate 76, Fiber 9.6, Sugar 3.5, Protein 9
More about "french red potato salad food"
FRENCH POTATO SALAD RECIPE - EASY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.6/5 (113)合計時間 40 分カテゴリ Side Dishes-Saladsカロリー 322 (1 人分)
- Place the potatoes in a large saucepan of salted water. Bring to a boil and cook for 15-20 minutes or until you can easily pierce the potatoes with a knife. Be careful to not overcook or they will crumble.
- As soon as you can handle the potatoes, cut the potatoes into approximately 1/4-inch slices. Place in a large bowl.
CLASSIC FRENCH-STYLE POTATO SALAD - PARDON YOUR FRENCH
From pardonyourfrench.com
3.7/5 (48)カテゴリ Appetizers対象人数 4合計時間 15 分
9 BEST FRENCH POTATO DISHES - SNIPPETS OF PARIS
From snippetsofparis.com
FRENCH POTATO SALAD - THIS HEALTHY TABLE
From thishealthytable.com
FRENCH POTATO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRENCH POTATO SALAD | THE COZY APRON
From thecozyapron.com
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
INA GARTEN'S FRENCH POTATO SALAD | BAREFOOT CONTESSA | FOOD ...
From youtube.com
FRENCH POTATO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
FRENCH POTATO SALAD • CURIOUS CUISINIERE
From curiouscuisiniere.com
FRENCH POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
EASY FRENCH POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
WARM HERBED FRENCH POTATO SALAD (NO MAYO) - THE …
From theshortordercook.com
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER …
From minimalistbaker.com
LA SALADE PARISIENNE - THE BEST FRENCH POTATO SALAD
From lechefswife.com
FRENCH POTATO SALAD - HEALINGTOMATO.COM
From healingtomato.com
FRENCH POTATO SALAD RECIPE - INA GARTEN'S FRENCH …
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love