French Lentil Salad With Goat Cheese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM LENTIL SALAD WITH ROASTED BEETS AND GOAT CHEESE



Warm Lentil Salad with Roasted Beets and Goat Cheese image

Provided by Bobby Flay

Categories     side-dish

Yield 4 Servings

Number Of Ingredients 27

1 medium Spanish onion, peeled and quartered
1 carrot, quartered
1 stalk celery, quartered
1 fresh or dried bay leaf
4 sprigs fresh thyme
4 cups chicken stock
1 1/4 cups dried French green lentils
Salt and freshly ground pepper
2 tablespoons olive oil
1/4 pound slab bacon, diced
2 cloves garlic, finely chopped
1 small carrot, peeled and finely diced
2 teaspoons finely chopped fresh thyme leaves
1 tablespoon sherry vinegar
4 cups frisee or mixed greens
Sherry Vinaigrette, recipe follows
4 slices goat cheese
French bread, for serving
Roasted Beets, recipe follows
3 medium beets (red or gold), scrubbed, leaves trimmed
Olive oil
1/4 cup sherry vinegar
2 teaspoons Dijon mustard
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive oil

Steps:

  • Begin by roasting the beets.
  • Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth. Place chicken stock in a medium saucepan and bring to a boil. Stir in the lentils, season with salt and pepper, and reduce the heat to medium-low and cook until the lentils are tender, about 20 minutes. Drain well and discard the cheesecloth bag of aromatics.
  • Heat the oil in a large saute pan over medium heat. Add the bacon and cook until lightly golden brown. Remove the bacon with a slotted spoon to a dish lined with paper towels. Add the garlic and carrot to the pan and cook until soft, about 5 minutes. Add the cooked lentils and bacon to the pan and stir to combine. Stir in the chopped thyme and 1 tablespoon of sherry vinegar. Season with salt and pepper, to taste. Keep warm.
  • To assemble, place the frisee in a large bowl, toss with half of the vinaigrette, and season with salt and pepper. Arrange the roasted beets around the outside of 4 dinner plates. Divide the greens among each plate in the center. Top the frisee with some of the warm lentils and place a slice of the goat cheese on top. Drizzle each salad with the remaining vinaigrette. Serve with slices of French bread.
  • Preheat oven to 375 degrees F.
  • Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
  • Whisk together the vinegar, mustard, thyme and salt and pepper in a small bowl. Slowly drizzle in the oil and whisk until emulsified.

WARM RED LENTIL SALAD WITH GOAT OR FETA CHEESE



Warm Red Lentil Salad With Goat or Feta Cheese image

I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingredients-- I don't care for goat cheese, I'll probably use feta. And I never heard of hazelnut oil; I'd sub with olive or sunflower oil. Lemon pepper would also be a nice sub for black pepper in the seasoning the cheese.

Provided by the80srule

Categories     Spinach

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil, divided
2 teaspoons cumin seeds
2 garlic cloves, crushed (1 tsp minced garlic)
2 teaspoons grated gingerroot (I'd use powdered ginger)
1 1/2 cups split red lentils
3 cups vegetable stock
2 tablespoons of fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 red onions, thinly sliced
4 cups baby spinach leaves
1 teaspoon hazelnut oil
100 g soft fresh goat cheese (I'll use crumbled feta)
4 tablespoons plain yogurt, strained
pepper
1 lemon, cut in quarters
toasted rye bread

Steps:

  • Heat 1 tbsp olive oil in a large saucepan over medium heat. Add the cumin seeds, garlic, and ginger and cook for about 2 minutes, stirring constantly.
  • Stir in the lentils and vegetable stock. Let cook, covered (but with venting for the steam), for 20 minutes on medium-high heat.
  • After 20 minutes, remove from heat and stir in the mint and cilantro.
  • In a frying pan (or skillet), heat the other tablespoon of olive oil over medium heat, add the onions, and cook for about 10 minutes or until softly translucent and browned.
  • Toss the spinach in the hazelnut oil in a bowl, then divide between 4 serving plates.
  • Mash the goat (or feta) cheese with the yogurt in a small bowl and season to taste with pepper.
  • Divide the lentils between the serving plates and top with the onions and cheese mixture. Garnish with lemon quarters and serve with toasted rye bread, pitas, or melba toast.

Nutrition Facts : Calories 443.9, Fat 14.9, SaturatedFat 5.2, Cholesterol 13.5, Sodium 132.9, Carbohydrate 55.1, Fiber 25, Sugar 4.9, Protein 25.8

FRENCH LENTIL SALAD WITH GOAT CHEESE AND ROASTED RADISHES



French Lentil Salad with Goat Cheese and Roasted Radishes image

Spicy radishes are mellowed by roasting, and they keep their vibrant color and become juicy bites in this lentil and arugula salad. A shallot vinaigrette further accentuates their flavor and gives an extra boost of deliciousness to the lentils.

Provided by Vallery Lomas

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 13

2 bunches radishes (7 1/2 ounces each), larger radishes halved
1/3 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 shallot, chopped
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 tablespoon grainy Dijon mustard
1/4 cup white wine vinegar
2 1/2 cups cooked French green lentils (from 1 cup dry lentils), warm or cooled
1/4 cup roasted salted almonds, roughly chopped
3 cups baby arugula
Zest of 1 lemon, for garnish
2 ounces goat cheese, crumbled

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the radishes with 2 tablespoons of the oil on a baking sheet and season with salt and pepper. Roast until golden brown and just tender, 25 to 30 minutes, flipping them once halfway through the cooking time.
  • Whisk the shallot, garlic, thyme leaves, Dijon mustard and vinegar together in a small bowl. While whisking, slowly drizzle in the 1/3 cup of oil. Season with salt and pepper to taste.
  • Put the roasted radishes, cooked lentils, almonds and dressing in a large bowl and toss to combine. Allow to marinate for at least 30 minutes in the refrigerator and up to overnight.
  • Before serving, toss the lentil mixture with the baby arugula. Serve at room temperature topped with the lemon zest and crumbled goat cheese.

WARM LENTIL SALAD WITH GOAT CHEESE



Warm Lentil Salad with Goat Cheese image

Hearty lentils and tangy goat cheese pair perfectly in this healthy side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 11

3/4 cup green lentils (4.75 ounces)
3 tablespoons extra-virgin olive oil
3 shallots, thinly sliced crosswise and separated into rings
1 carrot, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch dice
1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice
2 teaspoons coarsely chopped fresh flat-leaf parsley
2 tablespoons balsamic or sherry vinegar
6 ounces spinach, stemmed and coarsely chopped (about 2 cups)
Coarse salt and freshly ground black pepper
4 ounces fresh goat cheese

Steps:

  • Bring a medium saucepan of water to a boil. Add lentils, and simmer, stirring occasionally, until tender, about 15 minutes.
  • Meanwhile, heat 2 tablespoons oil in a large skillet over medium heat until hot but not smoking. Add shallots, and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add carrot, celery, and bell pepper; continue to cook, stirring occasionally, until vegetables are tender, about 5 minutes more. Stir in parsley, vinegar, and remaining tablespoon oil. Transfer to a large bowl.
  • Drain lentils, and add to bowl with vegetables. Stir in spinach, and season with salt and black pepper. Crumble goat cheese into bowl, and toss gently to combine.

More about "french lentil salad with goat cheese food"

EASY FRENCH LENTIL SALAD – A COUPLE COOKS
easy-french-lentil-salad-a-couple-cooks image
Web Sep 29, 2022 This French lentil salad features a Dijon dressing, shallots, goat cheese and fresh mint. Ingredients 1 recipe Easy French Lentils ¼ …
From acouplecooks.com
4/5 (1)
Total Time 25 mins
Category Side Dish
Calories 350 per serving
  • Meanwhile, make the dressing: In a large bowl, whisk together the vinegar, Dijon mustard, and honey or maple syrup. Whisk in the olive oil 1 tablespoon at a time until it’s creamy and emulsified.
  • Place the lentils in the large bowl with the dressing (if you’d like to cool them quickly, drain them until cool water). Add the shallot, mint, walnuts, and crumbles of the soft goat cheese. Add the kosher salt and fresh ground pepper and mix to combine. Taste and add more salt to taste. Serve immediately. Refrigerate any leftovers for up to 4 days (if you’re planning to make for lunches, omit the nuts and add when serving).


CLASSIC FRENCH LENTIL SALAD - PARDON YOUR FRENCH
classic-french-lentil-salad-pardon-your-french image
Web May 7, 2022 Place the lentils in a medium sized pot. Add the water (or chicken broth), the bay leaf and bring to a boil. Once boiling, turn the …
From pardonyourfrench.com
5/5 (2)
Category Auvergne-Rhône-Alpes
Servings 4-6
Total Time 25 mins


FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS FROM …
french-lentil-salad-with-goat-cheese-and-walnuts-from image
Web Apr 17, 2014 1 cup ( 130g) crumbled fresh or slightly aged goat cheese or feta cheese Directions Rinse the lentils and put them in a saucepan with …
From seriouseats.com
4.5/5 (6)
Total Time 1 hr
Cuisine French
Calories 344 per serving


FRENCH LENTIL SALAD WITH WALNUTS AND GOAT CHEESE - THE …
french-lentil-salad-with-walnuts-and-goat-cheese-the image
Web Jul 13, 2015 5 ounces fresh goat cheese 1 1/2 cups French green lentils 3 1/2 cups vegetable broth 1 teaspoon dried thyme 1 cup diced carrot 1 cup diced red onion 1/2 cup extra virgin olive oil 1/3 cup lemon juice 1 …
From thewanderlustkitchen.com


FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS
french-lentil-salad-with-goat-cheese-and-walnuts image
Web Jun 30, 2014 1 cup (130g) crumbled fresh or slightly aged goat cheese or feta cheese Instructions 1. Rinse the lentils and put them in a saucepan with plenty of lightly salted water, the bay leaf, and the thyme. Bring to a …
From splendidtable.org


FRENCH LENTIL SALAD WITH DIJON VINAIGRETTE - FAMILYSTYLE FOOD
french-lentil-salad-with-dijon-vinaigrette-familystyle-food image
Web Feb 1, 2023 Put the lentils, bay leaf and thyme sprigs in a 4-6 quart pot along with 2 teaspoons salt and 6 cups water. Bring to a boil, then reduce heat to a simmer and cook 15 minutes. Add the carrots, celery and onion …
From familystylefood.com


HERBY FRENCH LENTIL SALAD WITH CARROTS, GOAT CHEESE, AND …
herby-french-lentil-salad-with-carrots-goat-cheese-and image
Web Aug 24, 2021 fresh goat cheese 5 ounces mixed greens (about 5 packed cups) 1/2 cup shelled, roasted, and lightly salted pistachios, divided Instructions Make the salad: Place 1 cup dried French green lentils in a …
From thekitchn.com


FRENCH LENTIL SALAD WITH BAKED GOAT CHEESE - THE APRIL BLAKE
Web Dec 2, 2020 Heat the oven to 475 F. Line a small baking sheet (one that will fit in your freezer) with parchment paper. Cut the goat cheese into 4 discs, and set aside. Mix the …
From theaprilblake.com


FRENCH GREEN LENTIL SALAD WITH GOAT CHEESE - WOODLAND FOODS
Web Directions Place lentils in large saucepan, along with enough water to cover by 3 to 4 inches. Add bay leaf and thyme. Bring to a boil, reduce heat to medium-low and simmer …
From woodlandfoods.com


WARM FRENCH LENTIL SALAD WITH GOAT CHEESE - PREVENTION
Web Feb 26, 2016 Step 1 In a medium saucepan, bring the water to a boil over medium-high heat. Add the lentils, oregano, salt, and pepper. Reduce the heat to low, cover, and …
From prevention.com


LENTIL AND GOATS' CHEESE SALAD RECIPE - BBC FOOD
Web Method. Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat and simmer for 20 minutes, or until tender.
From bbc.co.uk


FRENCH LENTIL SALAD WITH GOAT CHEESE RECIPE | RECIPES.NET
Web Dec 7, 2022 This fiber-filled French lentil salad makes up a light meal loaded with goat cheese, carrots, and green lentils tossed in a tangy-sweet dressing. Preparation: 45 …
From recipes.net


WARM FRENCH LENTIL SALAD WITH MARCONA ALMONDS & GOAT CHEESE
Web Mar 29, 2019 Warm lentil salad with goat cheese proves that simple is often best. It’s satisfying as a side dish or a vegetarian entree. Ingredients Scale 1x 2x 3x 3 tablespoons …
From foodal.com


FRENCH LENTIL SALAD WITH GOAT CHEESE - PREVENTION
Web Mar 9, 2016 Food & Nutrition; Editors’ Picks; Weight Loss; Fitness; Holiday Deals; Prevention Lamps; Premium Exclusives; Health. Novel Coronavirus; ... French Lentil …
From prevention.com


WARM BACON-DIJON LENTIL SALAD WITH GOAT CHEESE CROSTINI
Web Remove bacon from pan; chop. Reduce heat to medium-low. Add shallots and garlic to drippings in pan; sauté 4 minutes. Remove pan from heat; stir in 3 tablespoons water, …
From cookinglight.com


Related Search