ORANGE UPSIDE-DOWN CAKE
Provided by Sam Worley
Yield Makes 1 cake
Number Of Ingredients 18
Steps:
- Make the caramel:
- Preheat the oven to 350°F.
- Lightly butter the cake pan. Slice the oranges as thinly as you can (about 1/8 to 1/4-inch thick), preferably using a mandoline and picking out seeds as you go; set aside.
- Make sure you have all the ingredients for the caramel ready to go before you begin cooking it. In a medium pot, combine the sugar and 6 tablespoons water and place over medium-high heat. Bring to a boil and cook, swirling the pan occasionally, until the mixture turns a medium-dark amber color, about 10 minutes. Remove pot from heat and carefully stir in the butter and salt until incorporated. Pour the caramel into the buttered cake pan.
- Starting in the center of the pan, layer the orange slices on top of the caramel, overlapping a bit and working your way toward the outer edge (you may not need to use all the orange slices). Set pan aside.
- Make the cake:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a separate large bowl, use an electric mixer to cream the butter and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, and then blend in the vanilla and orange zest.
- Add the flour mixture in three parts, alternating with the buttermilk, beating just to combine. Spoon the batter in dollops over the oranges in the cake pan, being careful not to move them around too much. Smooth the top of the batter with a wet offset spatula or the back of a spoon. Bake until a toothpick inserted in the middle of the cake comes out clean, 35 to 40 minutes, rotating the pan halfway through.
- With an offset spatula or a butter knife, loosen any parts of the cake that seem to be sticking to the side of the pan. Invert the cake onto a plate or platter while it's still hot. Let cool until warm or room temperature, then cut into wedges with a serrated knife to serve.
OVEN-DRIED ORANGE SLICES
For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.
CANDIED ORANGE PEEL
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield about 12 candied peels
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.
- Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
- Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.
ITALIAN ORANGE SLICES
This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course.
Provided by Obsidian468
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
- Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
- Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
- Serve immediately.
- Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.
Nutrition Facts : Calories 89.8, Fat 2.5, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 17.9, Fiber 3.2, Sugar 11.9, Protein 1.3
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut off peel and white pith from oranges.
- Thinly slice oranges into rounds.
- Arrange orange slices in shallow bowl.
- Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
- Stir over low heat until mixture comes to simmer, about 2 minutes.
- Pour hot syrup over oranges.
- Cool.
- (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
- Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
CANDIED ORANGE
Provided by Food Network Kitchen
Categories dessert
Time 5h38m
Yield about 2 cups peel
Number Of Ingredients 3
Steps:
- Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to cover, bring to a boil over high heat. Then pour off the water. Repeat 1 or 2 more times depending up how assertive you want the orange peels to be. (Test kitchen liked the texture of a 3 time blanch best, it also mellowed the bitterness. But it is a matter of preference.) Remove the orange peels from the pan.
- Whisk the sugar with 1 1/2 cups water. Bring to a simmer and cook for 8 to 9 minutes (If you took the sugar's temperature with a candy thermometer it would be at the soft thread stage, 230 to 234 degrees F.) Add the peels and simmer gently, reducing heat to retain a simmer. Cook until the peels get translucent, about 45 minutes. Resist the urge to stir the peels or you may introduce sugar crystals into the syrup. If necessary, swirl the pan to move the peels around. Drain the peels, (save the syrup for ice tea.) Roll the peels in sugar and dry on a rack, for 4 to 5 hours. Return to the sugar to store.
- Cook's Note: One way to use orange peels is to stuff a dried date with a piece of orange peel and almond, then dip the entire thing into dark chocolate.
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
More about "italian orange slices food"
11 ITALIAN FOODS THEY WON'T EAT IN ITALY - EAT THIS NOT THAT
HOW TO MAKE CANDIED ORANGE SLICES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
ITALIAN ORANGE SALAD FOR CHRISTMAS EVE | SLICED ORANGES ...
From shockinglydelicious.com
Servings 4Total Time 10 minsEstimated Reading Time 2 mins
OLIVENATION CANDIED ORANGE PEEL SLICES 1 LB (16 OZ ...
From amazon.ca
4.3/5 (1.6K)Flavour OrangeBrand OLIVENATIONWeight 16 Ounces
ITALIAN ORANGE SLICES - BLYTHES BLOG - A FOOD LOVER'S BLOG
From blythesblog.com
5/5 (2)Estimated Reading Time 1 minServings 2Total Time 10 mins
ITALIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST ITALIAN COCKTAIL DRINKS RECIPES - YUMMLY
CANDIED ORANGE SLICES - LAMBS' EARS AND HONEY | A FOOD ...
From lambsearsandhoney.com
5/5 (1)Estimated Reading Time 3 minsCategory Condiment
- Wash oranges and slice thinly, discarding the ends. A mandolin is the best tool to get consistent slices, but do use the guard to protect your fingers!
- Combine sugar and water in medium saucepan, bring to the boil and let bubble for about 5 minutes to thicken slightly.
- Carefully add orange slices - enough so that all are covered by the syrup, return to the boil, then reduce heat to a good simmer.
- Cook slowly, for 45-60 minutes, until the fruit and pith is virtually transparent. Try not to move them about too much in the pot or they will break up.
CHOCOLATE COVERED ORANGE SLICES TREATS • CIAOFLORENTINA
From ciaoflorentina.com
Cuisine Italian AmericanCategory DessertServings 8Total Time 13 mins
- Melt the chocolate and butter together in a heat proof bowl over a pot of simmering water. Mix to combine and once melted turn off the flame.
- Wash and peel the oranges removing as much of the pith as possible. Separate them into perfect slices and pat them dry with a paper towel.
- Take each orange slice and dip it in the chocolate. Pick it up with a pair of tongs and allow the excess chocolate to drain. Transfer each orange slice, one by one to a parchment lined baking sheet. Sprinkle with a few flakes of sea salt and place in the refrigerator for the chocolate to set.
DRIED ORANGE SLICES: HOW TO MAKE AND USE THEM FOR MORE ...
From freshbitesdaily.com
ITALIAN ORANGE DIPLOMAT CAKE / TORTA DIPLOMATICA RECIPE ...
From anitalianinmykitchen.com
3.8/5 (24)Total Time 2 hrs 15 minsCategory DessertsCalories 493 per serving
DELICIOUS CANDIED ORANGE SLICES MADE EASY - CHEF TARIQ
From cheftariq.com
Category DessertCalories 102 per serving
ORANGE SLICE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 45 minsServings 6-8Calories 1449 per serving
32 ITALIAN DESSERTS WE LOVE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 8 mins
TOSCHI - ORANGE PEEL SLICES IN SYRUP, 10.9OZ - MYPANIER
From mypanier.com
5/5 (2)Price $11.85Brand ToschiAvailability Out of stock
SORBELLOS AUTHENTIC SICILIAN FOOD - SLICE
From slicelife.com
4.7/5 (53)
ITALIAN A-Z FOOD NAME DICTIONARY / GLOSSARY » CELLARTOURS
From cellartours.com
Reviews 7Estimated Reading Time 7 mins
AMAZON.COM : ORANGE SLICE WEDGES CANDY 1LB BAG : HARD ...
From amazon.com
Reviews 1.8K
CANDIED ORANGE SLICES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 35 minsServings 8
CANDIED ORANGE PEEL SLICES 4 OZ BY OLIVENATION : AMAZON.CA ...
From amazon.ca
4.4/5 (57)Flavour OrangeBrand OLIVENATIONWeight 4 Ounces
MARCHESI DI SAN GIULIANO- ORGANIC ORANGE SLICES IN SYRUP ...
From specialtyfood.com
ORANGE SLICE COOKIES | CANADIAN LIVING
From canadianliving.com
ITALIAN ORANGE DISHES - COOKEATSHARE
From cookeatshare.com
ITALIAN FOOD SLICE | ETSY
From etsy.com
ITALIAN ORANGE SLICES - COOKEATSHARE
From cookeatshare.com
SLICE OF FOOD ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS ...
From istockphoto.com
SICILIAN BLOOD ORANGE FROSTING & CANDIED BLOOD ORANGE SLICES
From gourmetmarichef.com
10 BEST CANDIED ORANGE SLICES RECIPES | YUMMLY
From yummly.com
ITALIAN BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ITALIAN COCKTAIL RECIPES - BBC GOOD FOOD
ORANGE SLICE (SET OF 3)
From twohotpeppers.com
SLICE OF FOOD STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES ...
From istockphoto.com
HOW TO MAKE DRIED ORANGE SLICES (OVEN OR DEHYDRATOR)
From finedininglovers.com
ORANGE SLICES IN SYRUP | MANICARETTI IMPORTS
From manicaretti.com
NU CHOCOLAT FINDS SWEET SUCCESS WITH MASCOMA BANK | PAID ...
From sevendaysvt.com
ITALIAN ORANGE SLICES
From pinterest.ca
FOOD GRADE ORANGE SLICES | ETSY
From etsy.com
GOOD FELLAS PIZZA MENU: PIZZA DELIVERY WARRENTON ... - SLICE
From slicelife.com
ITALIAN HOUSE RESTAURANT MENU - SLICE
From slicelife.com
ITALIAN ORANGE SLICES - BLYTHES BLOG
From blythesblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love